|Name||Marques de Riscal Reserva 2013 Rioja Spain|
Marqués de Riscal Reserva wines are basically made from grapes from Tempranillo vines planted before 1970's, grown in the best clay-limestone soils of the Rioja Alavesa. This variety withstands oak- and bottle ageing well thanks to its good balance of acidity and fine tannin. The Graciano and Mazuelo varieties, whose presence in the blend does not exceed 10%, provide crispness and a lively colour.
Fermentation takes place at a controlled temperature of 26ºC and the maceration time is never more than 12 days.
Riscal reservas spend around two years in American Oak barrels, producing a wine which corresponds to the classic
Rioja style: fresh, fine, elegant and very suitable for laying down for many years. Before release for sale it spends a minimum of one year rounding off in the bottle; time enough to show how much complexity tempranillo is able to achieve.
|Country of Production||Spain|
|Type||Still table wine|
|Bottle size||Bottle 75cl|
|Drink from - until||Now-2018|
|Wine Maker||Marques de Riscal|
|Food matching||Stews, spiced dishes, and hard cheese|