A well-made Fino sherry with all the typical hallmarks of the style. Light crunchy green apples on the palate with a slight nutty finish. A great aperitif or fantastic served with salty snacks.
Harveys Amontillado has a golden, amber appearance in the glass. On the nose you get hints of toasted nuts and dried fruits, on the palate the sherry is full bodied and medium dry.
Wonderfully fresh with a sea salt tang. The palate has green tart apple notes and a slight nutty character. Well defined acidity makes this one of the freshest sherries available.
A true fino Sherry, bone dry in style with the green apple notes and slight nutty almond character synonymous with the style.
This iconic cream sherry has a complex flavour, the nose of dried fruit and citrus follows on to the palate with a rich creamy texture, there’s acidity here though so the finish feels crisp and clean.
Croft Original has a clean crisp palate with an aromatic, sweet finish, giving a lighter, refreshing alternative to traditional dark Sherries. Served chilled, it is an excellent aperitif or a perfect partner to lighter, fruit desserts.
Matured in oak for an avereage of three years, this is a port blend made up of young wines. Rich in style and full bodied it is a Port made for early consumption and goes very well with cheese, it can also be enjoyed on its own at the end of a meal.
This is bone dry in style and has strong nutty characteristics. Good balanced acidity makes this a perfect aperitif and it should be enjoyed slightly chilled.
A well-crafted Oloroso off dry in style. The nose is dark caramel with sticky figs and a nutty undertone. The palate is rich and inviting with a slightly raisin and dried date character. Wonderful length on the finish.
This sherry is a voluptuous treat! Aromas of dried fruits such as figs and raisins intermingle with honey. The palate is decadent and smooth with a nutty after taste and a long, long finish.
Graham’s Tawny Port is a more lightly textured and drier wine than the Ruby. It offers a fine balance of fruitiness and nuttiness derived from maturation in seasoned oak casks. A very versatile style of Port, suitable for drinking on any occasion.
Graham’s Ruby Port is full-bodied with youthful freshness and attractive luscious fruit. Intensely aromatic, this Port is bottled young so as to retain the fruit, a recognizable Graham hallmark.
Ruby is an everyday Port, suitable for enjoying anytime.
Graham's Fine White Port is made in the same way as the reds except that white grape varieties are used exclusively.
It is a fresh, delicate wine and especially pleasant when chilled.
Triana is one of the sweetest wines available, one thing we like to do is pour it over ice cream.
The nose is bombarded with raisins and dried figs, there is caramel notes and toasted nuts, it’s. The palate is sweet and rich; true opulence for those with a sweet tooth.
full-bodied, with rich opulent black fruit on the palate and fragrant brambly aromas.
Graham's describe this port as the ‘everyday Port for the Vintage Port drinker.’ Six Grapes is bottled relatively young (between 3 and 4 years) in order to retain the freshness and vigour comparable to a young Vintage Port.