Sherry covers both ends of the spectrum; from the bone dry super refreshing fino’s to the uncompromisingly sweet and luscious Pedro Ximenez that can be drizzled over your ice cream. In the middle we have the dry and nutty Amontillados and Olorosos. Here is our selection of this much understood wine style
A well-made Fino sherry with all the typical hallmarks of the style. Light crunchy green apples on the palate with a slight nutty finish. A great aperitif or fantastic served with salty snacks.
Wonderfully fresh with a sea salt tang. The palate has green tart apple notes and a slight nutty character. Well defined acidity makes this one of the freshest sherries available.
This is bone dry in style and has strong nutty characteristics. Good balanced acidity makes this a perfect aperitif and it should be enjoyed slightly chilled.
A well-crafted Oloroso off dry in style. The nose is dark caramel with sticky figs and a nutty undertone. The palate is rich and inviting with a slightly raisin and dried date character. Wonderful length on the finish.
This sherry is a voluptuous treat! Aromas of dried fruits such as figs and raisins intermingle with honey. The palate is decadent and smooth with a nutty after taste and a long, long finish.
Triana is one of the sweetest wines available, one thing we like to do is pour it over ice cream.
The nose is bombarded with raisins and dried figs, there is caramel notes and toasted nuts, it’s. The palate is sweet and rich; true opulence for those with a sweet tooth.
All the familiar notes of Manzanilla with green apples, almonds and a salty tang. However this sherry also has citrus notes and a long finish that sets it as a wine of distinct character and quality.