Pale yellow in color with a hint of green. On the nose you get hints of French oak, canned pineapple, orange marmalade and untoasted almonds. The palate is full with a medley of citrus fruit, balanced acidity and well integrated oak.</p?
Ruby-red with a brick rim in the glass. Complex nose with a good balance between red fruit and the nuances acquired from the oak during barrel ageing — spices, vanilla and coconut. Very tasty, with good weight and well-balanced tannins.
Tempranillos al Mundo 2011 - Silver Medal Siglo Reserva 2007
This wine has a deep and intense ruby red colour. The bouquet reveals red berries, sweet black currants and a pleasant herbal character. It's 100% Cabernet Sauvignon and has been aged in French oak for 18 months giving the palate a rich and spicy edge.
Intense purple in the glass, this Patagonian Malbec has a nose of morello cherries, ripe plums and a subtle hint of violets. The palate shows decent weight and plenty of fruit, sweet tannins and good acidity.
A blend of Chardonnay and Parellada gives an aromoatic and full bodied wine, with a profusion of flowery notes over a background of ripe peach and hints of fennel. On the palate the wine has good length on the finish and great texture. A touch of vanilla in the finish is indicative of the wine’s short ageing in French oak.
Intense aromas of red fruits, strawberry, raspberry and cranberry touched by fine nuances of vanilla and liquorice. Silky palate, with good structure and fleshiness. Pleasant and long-lasting finish.
Awards: 90 points, Wine Spectator - Top 100 list 2010
Unoaked, with bright apple and citrus notes. An ideal accompaniment to sea food dishes.
Lively fruit aromas with notes of peach and cirtus along with a hint of herbaciousness. a nervy and refreshing acidity counter balance the fruit and provide an elegant finish.
Showing lemon and orange citrus tones and a distinct tropical pineapple aroma, there are also hints of orange blossom, white stone fruit and spice characters. Continuing through to the palate these flavours and the spice complexities result in a mouth watering wine with great length.
Silver, Royal Easter Show, Wine Awards 2011
Gold Medal - Allan Scott Riesling 2013 International Cool Climate Wine Show
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This award winning wine shows aromas of orange peel, rose water and ginger spice. The palate gives you spice, floral notes and ripe tropical fruit which build through the complex mid palate. There is a rich texture to the wine but it also has a cleansing freshness.
Expect a light delicate colour of pale honey with a kiwi fruit rim. The nose is a giant rainbow of fig, pear, nettle, flint and melon, offering so many layers you can’t help taking a sip. The palate is bone-dry with bright granadilla, lime cordial and citrus guaranteeing a racy white knuckled ride.
The aromatics are capsicum, and tomato leaf, dried herb, and passion fruit. The palate is soft and fruity, but the powerful acidity tightens up the palate giving great length which dances along to a clean mouth watering finish.
Gold Medal - Allan Scott Sauvignon Blanc 2014 China Wine & Spirits Awards
Deep red cherry colour in the glass. On the nose it reveals notes of black ripened fruits and spicy aromas from the wood. A silky palate with pleasant tannins. Long and spicy finish.