A dark, ruby red with violet highlights. Intense and fragrant bouquet of dates and red fruit. Beautifully smooth on the palate and a great finish.
Deep, ruby-red colour with violet highlights and a pleasant and fruity bouquet . Dry, and round on the palate with hints of red fruit. The finish is medium bodied with soft tannins and good acidity.
Intense ruby red colour in the glass with hints of cherry, black fruits and spice on the nose. The palate shows red ripe fruits, liquorice and sweet spices. This is a round, warm and full-bodied Sicilian wine that shows character beyond the price.
Fruity with a toasted wood and vanilla aroma acquired during cask ageing. On the palate it's full, elegant and velvety smooth with good body. Perfect served with lamb or beef, especially on the barbecue.
Tempranillos al Mundo 2011
Gold Medal Siglo Saco Crianza 2008
Robert Parker - Wine Advocate 2010 89 Points Siglo Crianza 2006
Mundus Vini 2011 Silver Medal Siglo Crianza 2008
A bright red cherry colour in the glass. The nose shows black fruit and vanilla from the oak. Fruity on the palate, with good balance, leading to a long and pleasant finish.
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Pretty, vivid ruby colour with violet highlights that reflect its bright, young style. Floral bouquet (violets, wild flowers) and red berries. Pleasant acidity in the mouth with fresh, juicy fruit flavours, a balanced structure that blends with discreet tannins.
Ruby-red with a brick rim in the glass. Complex nose with a good balance between red fruit and the nuances acquired from the oak during barrel ageing — spices, vanilla and coconut. Very tasty, with good weight and well-balanced tannins.
Tempranillos al Mundo 2011 - Silver Medal Siglo Reserva 2007
Intense purple in the glass, this Patagonian Malbec has a nose of morello cherries, ripe plums and a subtle hint of violets. The palate shows decent weight and plenty of fruit, sweet tannins and good acidity.
The vast southern French Languedoc region has some ideal spots for growing the finicky Pinot Noir grape.
It’s made at the oldest co-operative cellar in France (also voted ‘The Best’ by Le Revue du Vin de France). Wonderfully aromatic with complex notes of red fruits and liquorice. Full of flavour with smooth and gentle tannins.
Aromas of blackberry, plum, cassis and hints of liquorice. Rich and ripe with smooth, fine tannins. A wine to enjoy with beef, lamb, duck or hard mature cheeses.
The expressive nose gives a fresh fruit made of wild strawberries, red and black currants with herbal notes. Everything is surrounded by graphite and stony notes, soft spices coming from the barrels and touches of smoky brown tobacco. The mouth provides a good volume from the beginning, with a lot of roundness and a great balance between structure and texture.
This wine has a deep and intense ruby red colour. The bouquet reveals red berries, sweet black currants and a pleasant herbal character. It's 100% Cabernet Sauvignon and has been aged in French oak for 18 months giving the palate a rich and spicy edge.