Allan Scott Cecilia Vintage Sparkling 2013 New Zealand

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Regular Price: £19.99

Special Price £16.99

The Allan Scott Méthode Traditionnelle has built itself a highly deserved reputation since our first wine was made back in 1996.


A white gold colour, this Blanc de Blancs has a fine mousse with distinctive lemon flavours and a light touch of tropical fruit, developing delightful honeycomb autolysis characteristics. Seductive on the palate, the seamless integration between the fruit concentration and the acidity makes for a mouthwatering finish with good length.


Cecilia Vintage Méthode Traditionnelle can be enjoyed on almost every occasion, whether for a celebration, as an aperitif to a meal or simply to enjoy with friends. Best served chilled.


Description

The Allan Scott Méthode Traditionnelle has built itself a highly deserved reputation since our first wine was made back in 1996.

A white gold colour, this Blanc de Blancs has a fine mousse with distinctive lemon flavours and a light touch of tropical fruit, developing delightful honeycomb autolysis characteristics. Seductive on the palate, the seamless integration between the fruit concentration and the acidity makes for a mouthwatering finish with good length.

Cecilia Vintage Méthode Traditionnelle can be enjoyed on almost every occasion, whether for a celebration, as an aperitif to a meal or simply to enjoy with friends. Best served chilled.

'Euan McColm of Beaverbrook found ‘oatmeal biscuit prevailing on the nose’, followed by ‘pronounced lees contact character, refreshing acidity and vigorous mousse’, while team leader Sarah Jane Evans MW also noted a ‘punchy jab of citrus’.' - Sommelier Wine Awards 2018, Silver Medal. 2011 Vintage.

ALLAN SCOTT – UK AGENCY EXCLUSIVE

Our friend, Allan Scott is one of the iconic figures in the short history of the wine trade in Marlborough. As a viticulturalist, he was deeply involved in the first plantings of vineyards there for the two leading companies of the time, Corbans and Montana. In 1990, he launched his own venture, using grapes from his own vineyards on the prestigious Jacksons road, opposite those of Cloudy Bay.

 

They are a Kiwi family operated business who are passionate about their products to ensure you have a memorable experience with each wine, whatever your taste. The Scott name is on the bottle, so the family stands behind everything they make.

 

He produces a selection of aromatic varietals to complement his already sought after sauvignon Blanc and Pinot noir. More recently he established the Scott Base winery in Central Otago. A true family affair, Allan still runs the company alongside Catherine, his wife and their children.

 

In the 2011 Air New Zealand Wine Awards the Hounds Pinot noir received a Gold medal, and Allan was rewarded for his wine industry by being given the order of merit for his services to the new Zealand wine trade. Yet still he pioneers onwards – such is his passion for wine.

Additional Information
Name Allan Scott Cecilia Vintage Sparkling 2013 New Zealand
Description

The Allan Scott Méthode Traditionnelle has built itself a highly deserved reputation since our first wine was made back in 1996.

A white gold colour, this Blanc de Blancs has a fine mousse with distinctive lemon flavours and a light touch of tropical fruit, developing delightful honeycomb autolysis characteristics. Seductive on the palate, the seamless integration between the fruit concentration and the acidity makes for a mouthwatering finish with good length.

Cecilia Vintage Méthode Traditionnelle can be enjoyed on almost every occasion, whether for a celebration, as an aperitif to a meal or simply to enjoy with friends. Best served chilled.

'Euan McColm of Beaverbrook found ‘oatmeal biscuit prevailing on the nose’, followed by ‘pronounced lees contact character, refreshing acidity and vigorous mousse’, while team leader Sarah Jane Evans MW also noted a ‘punchy jab of citrus’.' - Sommelier Wine Awards 2018, Silver Medal. 2011 Vintage.

ALLAN SCOTT – UK AGENCY EXCLUSIVE

Our friend, Allan Scott is one of the iconic figures in the short history of the wine trade in Marlborough. As a viticulturalist, he was deeply involved in the first plantings of vineyards there for the two leading companies of the time, Corbans and Montana. In 1990, he launched his own venture, using grapes from his own vineyards on the prestigious Jacksons road, opposite those of Cloudy Bay.

 

They are a Kiwi family operated business who are passionate about their products to ensure you have a memorable experience with each wine, whatever your taste. The Scott name is on the bottle, so the family stands behind everything they make.

 

He produces a selection of aromatic varietals to complement his already sought after sauvignon Blanc and Pinot noir. More recently he established the Scott Base winery in Central Otago. A true family affair, Allan still runs the company alongside Catherine, his wife and their children.

 

In the 2011 Air New Zealand Wine Awards the Hounds Pinot noir received a Gold medal, and Allan was rewarded for his wine industry by being given the order of merit for his services to the new Zealand wine trade. Yet still he pioneers onwards – such is his passion for wine.

Country of Production
Price £19.99
Colour White
Type Sparkling wine
Profile Fizz
Country New Zealand
Region Marlborough
Appellation Central Valley
Grapes Chardonnay
ABV 11.50%
Closure natural cork
Vintage NV
Awards No
Points No
Bottle size Bottle 75cl
Drink from - until No
Wine Maker No
Producer Allan Scott
Food matching Perfect aperitif
Featured Product No