Allan Scott Cecilia Rose Methode Traditionnelle NV Marlborough New Zealand

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£17.99

A true Methode Traditionnelle, this Sparkling Rosé is made from 100% pinot noir grapes.


A subtle pink colour, Cecilia Rosé is a complex but elegant rosé.  Dry, crisp and refreshing it is shows an array of wild summer fruits, such as ripe strawberries and raspberries.  The focused acids lead to a mouthwatering fruit finish. The bubbles enhance the aromas on the palate making this a very fitting drink for the summer months which is equally delicious throughout the rest of the year.


Fun but stylish, impress your friends with this coppery pink bubbly. Excellent as an aperitif or try pairing with a summer dessert.


Description

A true Methode Traditionnelle, this Sparkling Rosé is made from 100% pinot noir grapes.

A subtle pink colour, Cecilia Rosé is a complex but elegant rosé.  Dry, crisp and refreshing it is shows an array of wild summer fruits, such as ripe strawberries and raspberries.  The focused acids lead to a mouthwatering fruit finish. The bubbles enhance the aromas on the palate making this a very fitting drink for the summer months which is equally delicious throughout the rest of the year.

Fun but stylish, impress your friends with this coppery pink bubbly. Excellent as an aperitif or try pairing with a summer dessert.

ALLAN SCOTT – UK AGENCY EXCLUSIVE

Our friend, Allan Scott is one of the iconic figures in the short history of the wine trade in Marlborough. As a viticulturalist, he was deeply involved in the first plantings of vineyards there for the two leading companies of the time, Corbans and Montana. In 1990, he launched his own venture, using grapes from his own vineyards on the prestigious Jacksons road, opposite those of Cloudy Bay.

 

They are a Kiwi family operated business who are passionate about their products to ensure you have a memorable experience with each wine, whatever your taste. The Scott name is on the bottle, so the family stands behind everything they make.

 

He produces a selection of aromatic varietals to complement his already sought after sauvignon Blanc and Pinot noir. More recently he established the Scott Base winery in Central Otago. A true family affair, Allan still runs the company alongside Catherine, his wife and their children.

 

In the 2011 Air New Zealand Wine Awards the Hounds Pinot noir received a Gold medal, and Allan was rewarded for his wine industry by being given the order of merit for his services to the new Zealand wine trade. Yet still he pioneers onwards – such is his passion for wine.

Additional Information
Name Allan Scott Cecilia Rose Methode Traditionnelle NV Marlborough New Zealand
Description

A true Methode Traditionnelle, this Sparkling Rosé is made from 100% pinot noir grapes.

A subtle pink colour, Cecilia Rosé is a complex but elegant rosé.  Dry, crisp and refreshing it is shows an array of wild summer fruits, such as ripe strawberries and raspberries.  The focused acids lead to a mouthwatering fruit finish. The bubbles enhance the aromas on the palate making this a very fitting drink for the summer months which is equally delicious throughout the rest of the year.

Fun but stylish, impress your friends with this coppery pink bubbly. Excellent as an aperitif or try pairing with a summer dessert.

ALLAN SCOTT – UK AGENCY EXCLUSIVE

Our friend, Allan Scott is one of the iconic figures in the short history of the wine trade in Marlborough. As a viticulturalist, he was deeply involved in the first plantings of vineyards there for the two leading companies of the time, Corbans and Montana. In 1990, he launched his own venture, using grapes from his own vineyards on the prestigious Jacksons road, opposite those of Cloudy Bay.

 

They are a Kiwi family operated business who are passionate about their products to ensure you have a memorable experience with each wine, whatever your taste. The Scott name is on the bottle, so the family stands behind everything they make.

 

He produces a selection of aromatic varietals to complement his already sought after sauvignon Blanc and Pinot noir. More recently he established the Scott Base winery in Central Otago. A true family affair, Allan still runs the company alongside Catherine, his wife and their children.

 

In the 2011 Air New Zealand Wine Awards the Hounds Pinot noir received a Gold medal, and Allan was rewarded for his wine industry by being given the order of merit for his services to the new Zealand wine trade. Yet still he pioneers onwards – such is his passion for wine.

Country of Production
Price £17.99
Colour Rosé
Type Sparkling wine
Profile Fizz
Country New Zealand
Region Marlborough
Appellation Marlborough
Grapes Pinot Noir
ABV 12.50%
Closure champagne cork
Vintage NV
Awards No
Points No
Bottle size Bottle 75cl
Drink from - until No
Wine Maker Allan Scott
Producer Allan Scott
Food matching Smoked Salmon
Featured Product No