Condado de Haza crianza Ribera del Duero 2013

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£17.99

The wine has spent 18 months in American oak barrels and 6 months in the bottle before release. Intense aromas on the nose coupled with spicy notes from the ageing process in American oak. Smooth in the mouth, with well integrated acidity, highlights of redcurrant, liquorish, and vanilla with smoky notes. Long, complex aftertaste.

Description

The wine has spent 18 months in American oak barrels and 6 months in the bottle before release. Intense aromas on the nose coupled with spicy notes from the ageing process in American oak. Smooth in the mouth, with well integrated acidity, highlights of redcurrant, liquorish, and vanilla with smoky notes. Long, complex aftertaste.

It’s Ready to drink now. However, if left it will still evolve in the bottle. Decant 30 minutes before Serving to let the wine breath. Could contain sediment as it’s unfi­ltered with the aim of making a more natural wine. This does not affect the quality of the wine.

Ideal with roast lamb, lamb chops over a vine shoot barbeque, oxtail, suckling pig, and semi-cured cheese.

‘Aromas of blackcurrants, crushed violets, rosemary and thyme. Full body, good concentration and silky tannins with a pure and vivid finish. Drink or hold.’ – 93pts James Suckling, 2015 vintage.


Grupo Pesquera

The four Bodegas that comprise Alejandro Fernandez’s wine legacy and constitute Grupo Pesquera, share a passion for winemaking perfected over time. Alejandro is considered to be the “King of Tempranillo” and is amongst one of the finest winemakers in the world..

 

Pesquera wines are always made from the whole fruit, after destemming. Temperature controlled fermentation lasts two to three weeks. Afterwards, and without clarifying, the grape pulp is directly transferred to an astute and subtle combination of French and American oak barrels that have been subject to various degrees of toasting. Where, in between frequent pump-overs, the wines are left to stand. Tinto Pesquera wines are aged in oak for 18 months while Reservas and Grandes Reservas are aged for no less than 24 months.


Additional Information
Name Condado de Haza crianza Ribera del Duero 2013
Description

The wine has spent 18 months in American oak barrels and 6 months in the bottle before release. Intense aromas on the nose coupled with spicy notes from the ageing process in American oak. Smooth in the mouth, with well integrated acidity, highlights of redcurrant, liquorish, and vanilla with smoky notes. Long, complex aftertaste.

It’s Ready to drink now. However, if left it will still evolve in the bottle. Decant 30 minutes before Serving to let the wine breath. Could contain sediment as it’s unfi­ltered with the aim of making a more natural wine. This does not affect the quality of the wine.

Ideal with roast lamb, lamb chops over a vine shoot barbeque, oxtail, suckling pig, and semi-cured cheese.

‘Aromas of blackcurrants, crushed violets, rosemary and thyme. Full body, good concentration and silky tannins with a pure and vivid finish. Drink or hold.’ – 93pts James Suckling, 2015 vintage.


Grupo Pesquera

The four Bodegas that comprise Alejandro Fernandez’s wine legacy and constitute Grupo Pesquera, share a passion for winemaking perfected over time. Alejandro is considered to be the “King of Tempranillo” and is amongst one of the finest winemakers in the world..

 

Pesquera wines are always made from the whole fruit, after destemming. Temperature controlled fermentation lasts two to three weeks. Afterwards, and without clarifying, the grape pulp is directly transferred to an astute and subtle combination of French and American oak barrels that have been subject to various degrees of toasting. Where, in between frequent pump-overs, the wines are left to stand. Tinto Pesquera wines are aged in oak for 18 months while Reservas and Grandes Reservas are aged for no less than 24 months.


Country of Production
Price £17.99
Colour Red
Type Still table wine
Profile Fruity
Country Spain
Region Ribera del Duero
Appellation Ribera del Duro
Grapes Tempranillo
ABV 14.5%
Closure natural cork
Vintage 2012
Awards No
Points No
Bottle size Bottle 75cl
Drink from - until 2015 till 2020
Wine Maker Alejandro Fernandez
Producer No
Food matching Rich cheese and rare roast lamb
Featured Product Yes