Richard and Joy Morris’s venture into winemaking began in April 2006 with their first plantation of vines.
Situation on the outskirts of Monmouth in Wales, the estate currently comprises of two vineyard sites, The Folly View and Newton Court Farm. Both sites benefit from south facing, well-draining limestone soils and long hours of sunshine – and relatively low rainfall!
The vineyards are certified Organic and follow Biodynamic practices.
You’d be forgiven for thinking Marques de Caceres has been around since, well forever. This however is not the case and is very much a relative newcomer to the Rioja wine region.
Marques de Caceres was founded in 1970 by Henrique Forner, who had recently returned from living in Bordeaux, where his family had moved during the Spanish Civil War.
Patagonia is a region familiar to many a Welsh person through the determinations of Professor Michael D. Jones. A Welsh nationalist who advocated a "little Wales beyond Wales". Today there are estimated to be between 1500 and 5000 Patagonian Welsh speakers in the Chubut Valley.
This region is now however gaining increasing recognition for another reason, its wine production. Among the most southernmost vineyards in the world the regions wines are characterised by their elegance and aromatic intensity. Characteristics formed by the cool summer nights, and the long slow ripening season.
Prior to 1990 Rio Negro was the only sub-region of Patagonia with a viticultural history - dating back to 1909. However with the boost of interest in the area for quality wine production, and following a surge of investment, other valleys such as Neuquén, La Pampa, and Chubut now have extensive vineyard plantings.
There are currently 39 wineries in Argentine Patagonia, a mere drop in the ocean compared the powerhouse of the countries’ production, Mendoza, who boast in excess of 1200 wine producers. In the conversation of Argentinian Fine Wine however, Patagonia is increasingly making more noise.