Pesquera Tinto Crianza is made from 100% Tempranillo grapes, aged in new American oak barrels for 18 months and then a further 6 months in the bottle.
The wines bouquet reveals the best dark fruit marked by impeccable wood aromas. Hints of fallen leaves and certain spices such as vanilla
Soft aromas of black fruits and sweet spice form the basis for this famous Ribera red, liquorice and hints of coca edge around the more powerful fruit notes. On the palate the well balanced oak maturation is very well defined, complementing rather than overwhelming the fruit. A persistent finish and silky tannins highlight the quality wine making of this Crianza.
Ideal with roasts, poultry and veal as well as goats cheese.