Pesquera Tinto Reserva 2014 Ribera Del Duero Spain

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£29.99

A rich and intense nose of sweet black fruit and sweet spice, such as vanilla and clove, from the oak maturation. Juicy dark fruit and floral flavours on the palate are balanced by defined acidity. There are hints of smokiness on the mid palate and the finish is long and persistent. 

Description

Pesquera Tinto Reserva is made from 100% Tempranillo grapes, aged in American oak barrels for 24 months and then a further 12 months in the bottle.

A rich and intense nose of sweet black fruit and sweet spice, such as vanilla and clove, from the oak maturation. Juicy dark fruit and floral flavours on the palate are balanced by defined acidity. There are hints of smokiness on the mid palate and the finish is long and persistent. 

Food Matching

Because of its full-bodied refined nature, it is accompanied well by small game dishes, grilled meat and even some stews.

Grupo Pesquera

The four Bodegas that comprise Alejandro Fernandez’s wine legacy and constitute Grupo Pesquera, share a passion for winemaking perfected over time. Alejandro is considered to be the “King of Tempranillo” and is amongst one of the finest winemakers in the world..

 

Pesquera wines are always made from the whole fruit, after destemming. Temperature controlled fermentation lasts two to three weeks. Afterwards, and without clarifying, the grape pulp is directly transferred to an astute and subtle combination of French and American oak barrels that have been subject to various degrees of toasting. Where, in between frequent pump-overs, the wines are left to stand. Tinto Pesquera wines are aged in oak for 18 months while Reservas and Grandes Reservas are aged for no less than 24 months.

Additional Information
Name Pesquera Tinto Reserva 2014 Ribera Del Duero Spain
Description

Pesquera Tinto Reserva is made from 100% Tempranillo grapes, aged in American oak barrels for 24 months and then a further 12 months in the bottle.

A rich and intense nose of sweet black fruit and sweet spice, such as vanilla and clove, from the oak maturation. Juicy dark fruit and floral flavours on the palate are balanced by defined acidity. There are hints of smokiness on the mid palate and the finish is long and persistent. 

Food Matching

Because of its full-bodied refined nature, it is accompanied well by small game dishes, grilled meat and even some stews.

Grupo Pesquera

The four Bodegas that comprise Alejandro Fernandez’s wine legacy and constitute Grupo Pesquera, share a passion for winemaking perfected over time. Alejandro is considered to be the “King of Tempranillo” and is amongst one of the finest winemakers in the world..

 

Pesquera wines are always made from the whole fruit, after destemming. Temperature controlled fermentation lasts two to three weeks. Afterwards, and without clarifying, the grape pulp is directly transferred to an astute and subtle combination of French and American oak barrels that have been subject to various degrees of toasting. Where, in between frequent pump-overs, the wines are left to stand. Tinto Pesquera wines are aged in oak for 18 months while Reservas and Grandes Reservas are aged for no less than 24 months.

Country of Production
Price £29.99
Colour Red
Type Still table wine
Profile Full bodied
Country Spain
Region Ribera del Duero
Appellation Ribera del Duero
Grapes Tempranillo
ABV 14%
Closure natural cork
Vintage 2012
Awards .
Points .
Bottle size Bottle 75cl
Drink from - until Now - 2020
Wine Maker Alejandro Fernandez
Producer Pesquera
Food matching small game dishes, grilled meat and even some stews
Featured Product No