Pesquera Tinto Reserva is made from 100% Tempranillo grapes, aged in American oak barrels for 24 months and then a further 12 months in the bottle.
A rich and intense nose of sweet black fruit and sweet spice, such as vanilla and clove, from the oak maturation. Juicy dark fruit and floral flavours on the palate are balanced by defined acidity. There are hints of smokiness on the mid palate and the finish is long and persistent.
Because of its full-bodied refined nature, it is accompanied well by small game dishes, grilled meat and even some stews.