Graham’s Ruby Port is full-bodied with youthful freshness and attractive luscious fruit. Intensely aromatic, this Port is bottled young so as to retain the fruit, a recognizable Graham hallmark.
Ruby is an everyday Port, suitable for enjoying anytime.
Graham's Fine White Port is made in the same way as the reds except that white grape varieties are used exclusively.
It is a fresh, delicate wine and especially pleasant when chilled.
Graham’s Tawny Port is a more lightly textured and drier wine than the Ruby. It offers a fine balance of fruitiness and nuttiness derived from maturation in seasoned oak casks. A very versatile style of Port, suitable for drinking on any occasion.
Graham’s Late Bottled Vintage possesses attractive liquorice and floral aromas and fresh, ripe blackberry fruit flavours.
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All the familiar notes of Manzanilla with green apples, almonds and a salty tang. However this sherry also has citrus notes and a long finish that sets it as a wine of distinct character and quality.
On the nose it shows complex nutty aromas combined with hints of honey and figs. On the palate, rich mature fruit flavours beautifullly intermingle with a luscious long finish.
At a generous 46% ABV, it has a classic freshness with aromas of cream toffee, rich fruit and raisins. The palate is crisp and finely rounded, with the sweetness to balance an appetising dryness. Notes of tropical fruit, raisins and vanilla persist in the finish.
The Penderyn Peated in this bottle has been aged in ex-bourbon barrels and ex-peated Scotch whisky casks to bring out its appealing character.
At a generous 46% ABV, it introduces itself with sweet, aromatic smoke. Under this there are signature notes of vanilla, green apple and refreshing citrus. An array of gentle flavours tempts even the most sophisticated palate, while smoke and vanilla linger on the attractive medium length finish