100% Pinot Noir, this Welsh sparkling wine offers notes of Citrus and wild strawberries on the nose, with crisp red apples and soft summer fruit on the palate. Finishes clean and fresh with a soft mousse and long finish.
Fermented in barrels, concrete egg and stainless steel with an elevage of over 12 months for the base wine.
Typically 2-3 years on lees.
Certified Biodynamic & Organic
Richard and Joy Morris’s venture into winemaking began in April 2006 with their first plantation of vines.
Situation on the outskirts of Monmouth in Wales, the estate currently comprises of two vineyard sites, The Folly View and Newton Court Farm. Both sites benefit from south facing, well-draining limestone soils and long hours of sunshine – and relatively low rainfall!
The vineyards are certified Organic and follow Biodynamic practices.