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Nebbiolo d’Alba is made from 100% Nebbiolo grapes cultivated on the hills around Alba town. It ages for six months in wood. The nose, soft and fragrant at first, becomes ethereal over time with notes of red fruit and spices. The taste is dry with good hints of violet, raspberry and almond. It goes very well with red meat, braised and cheese.
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Variety: 100% Nebbiolo.
Vineyards: located in Langhe-Roero area with south-exposition. Grape-yield of 9 tons/hectare max. Manual
Winemaking: temperature-controlled alcoholic fermentation and maceration for 8 days. Then ageing for 12 months in wood and for 6 months in bottle before sale.
Alc. content: 13,5-14 % vol.
Tasting notes: nose ample with notes of violet, red fruit and spices. The taste has a good structure with notes of red fruit and smoothy tannic final.
Pairing: ideal pairing with red meat, braised and cheese.
‘The Winery is a dream realized by Piero and Luigi Aresca back in 1952: two winegrowers who have turned a passion, born among the rows of Mombercelli, into a family business that has never left these places again. We have never lost sight of our origins. Now the winery is running by the second and third generation.
We have never been satisfied and we keep on seeking the quality as our grandparents taught us. Our history is full of anecdotes recalling the passion we pursued this dream with and we love thinking that our wines may keep on conveying the extraordinary path we have made throughout these years.’