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The house style of Bollinger is one of the most distinctive – fresh and zesty yet with a buttery richness and full-bodied.
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The famous house of Madame Lily Bollinger produces a , full-bodied Champagne of great class and intensity. Delightfully pale gold in colour, the mouth is light and fresh. Densely packed apple and pear and citrus fruits give way to a noticeably creamy, buttery like finish.
In 1911, Georges Bollinger’s British agent gave him the idea for the name Special Cuvée – “special” written the English way, without an accent. He thought the French expression “Brut sans année” was no match for such a subtle champagne… More than a hundred years later, the name of Bollinger’s key figure champagne still symbolizes both its expertise and its history.
Special Cuvée is the result of the delicate blending between harvest grapes and a majority of reserve wines, including some, aged in magnum bottles for more than 15 years in Bollinger’s cellars. The blend is 60% Pinot Noir, 25% Chardonnay, 15% Meunier. Over 85% Grands and Premiers crus.
This fuller style makes it an excellent choice to match with food. Any fish, especially sushi and sashimi. Seafood: shrimp, prawn, crayfish, grilled lobster. Poultry and white meat. Parmesan, good cured ham.