Color: It is onion skin color, very typical from this área. Beautiful hints, Orange, clean and bright.
Aroma: intense peach and bone fruits aroma, clean and Sharp. Very pleasant sweet candy remains.
Mouth: In the mouth it is showed fresh, juicy and wide, very fruity in the beginning with a dense way that invites to a second glass.
Vineyards, weather and soil
Vines from Alto Najerilla, located in an average altitude of 600 metres. Grapes coming from old vines with more than 35 years old located in Badarán and Cárdenas. The Viura variety produces Wines with a subtle note of apple, balanced and easy going, while the Garnacha gives the fruity expression in the nose and mouth. Both kinds of grapes make this wine very appetizing and fresh.
The influence of the Atlantic Sea in this clima, with cold winters, warm summers and long and soft autumns, causes a slow maduration, which is perfect to find what we look for in the grape. All this, makes it possible to have this wine, elegant and balanced.
The soil, which is mainly clay limy and clay ferrous has a balanced composition, slightly alkaline, rich in organic material, with modest water availability during summer.
The grapes were manually harvested in the second week of October, in its perfect point of maduration. After it´s reception, the “mosto de yema” and the press must, were fermented at a controlled temperatura of 13 to 17ºC in order to extract the most that we can from the grape and the soil character.