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A strongly perfumed Pinot style evocative of black cherries with hints of violets and even a touch of ginger spice. The finish combines fine tannins and firm acidity but the overall impression is of the soft lingering flavours making this a very easy drinking style.
Decanter World Wines Bronze Award
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Made as a fruit-driven drink now style with generous flavours, this delicious cool climate Tasmanian pinot noir can also be cellared confidently for up to three years. A versatile food wine, enjoy it with a creamy risotto, pasta with duck ragu or serve it lightly chilled with a char-grilled cutlet of Tasmanian Atlantic Salmon.
Still table wine
Now – 2018