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Pale lemon with flecks of green
Lifted nose of cumquat, toast and a hint of burnt honeycomb
Complex palate showing fresh lemon and stone-fruit notes with crisp acidity, some biscotti and a creaminess on the finish.
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Made in a fresh, aromatic style Lost Weekend has been crafted with measured oak influence to accentuate the varietal definition, palate structure and natural fruit notes of the wine. The resulting Chardonnay is clean and crisp with well balanced fruit sweetness and acidity.
Crumbed whiting sliders with homemade slaw and lemon mayo
During a fleeting half century in the global wine community, the Hesketh family has always followed the path less travelled by. It is appropriate therefore, that their winemaking combines the traditional elements of vineyard selection and hands on winemaking, with a contemporary approach to the wines they make, and where they make them. All Hesketh wines are made in a house style, which reflects the family’s passion for wine, understanding of wine quality, and over ninety years combined experience both working with wine and imbibing it. Follow your own path. Eat well. Drink well.