#LOU by Peyrassol, Cotes de Provence, France 2020

Vartieties and Vinification

Cinsault, grenache et syrah.

Each variety is vinified separately. When they reach the win store, they are immediately pressed, then undergo fermentation at a controlled temperature in stainless steel vats.

Ageing is 8 months on fine lees in stainless steel vats.

Tasting

#LOU is a soft, fresh pink color, and leaves a trail of gooseberry, raspberry and white blossom in its wake.

In the mouth, it titillates the taste buds with its vivacity and intense fruit flavours of gooseberry, fresh strawberry and white fruits. Simple, balanced ans beautifully light a seductive combination !