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The Lunaka Carmenere/Syrah is an intense dark purple red in the glass.
On the nose it has attractive dark fruits, ripe cherries, spices, and dark chocolate.
On the palette is has a smooth, supple entry and silky tannins. The ripe Carmenere & Syrah flavours slowly fill the palate. Well balanced oak spices. Complex. Sweet long finish
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The Carmenere for this wine was sourced from vineyards in San Jose, Colchagua Valley. The vineyards are located on the slopes of the hill, being a very warm site, which allows for the full ripening. These conditions produce grapes with silky tannins and ripe red fruit aromas. The Syrah comes from a cooler coastal area from Cachapoal Valley, which produces lots of fresh fruit, and a nice acidity
Fermentation was in stainless steel tanks and lasts between 7 to 10 days. During fermentation the fermenting juice was pumped over the skin cap three times a day. After alcoholic fermentation, there was post-fermentation maceration on skins between 7 to 14 days, before pressing. The wine is kept with American and French oak staves for 4 months.
Enjoy with a herb-crusted rack of lamb or roasted grilled Mediterranean vegetables.
Still table wine