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It shows a deep, brilliant ruby color. It develops aromas of black and red berries, pepper and liquorice. Well balanced on the palate, it reveals notes of black fruits and spices associated with a structure of noble and velvety tannins.
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Winners of numerous medals in prestigious competitions and with enthusiastic citations from leading French wine guide Hachette, Domaine Mazilly has been among established Burgundian wine estates for several generations. Today it’s run by Frédéric and his son Aymeric who, with entrepreneurial zest, attend to every aspect of the business from vineyard management to winemaking, bottling and marketing.
To drink with grilled red meats or in sauce, game animals, cheeses with developed flavors such as Epoisses, Langres and even Comté.
Still table wine
now – 2020