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Fresh, tangy rhubarb explodes on the nose with a pinch of black pepper. The palate gives complex and mouth-watering rhubarb with cardamom and sweet orange. Rhubarb returns with cinnamon for a long, sweet finish
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The Warner Edwards distillers in Northamptonshire have brought us another flavour of excellent gin. This time, they’ve gone all regal and created Victoria’s Rhubarb Gin, which uses a variety of rhubarb originally grown in Queen Victoria’s garden, hence the name, as well as their Harrington Dry Gin. They also add just enough sugar to balance out the acidity from the rhubarb, producing a spirit with plenty of sweetness and some subtle, enjoyably sour notes emanate from the rhubarb.