Pale light yellow colour, delicate and complex bouquet with fruity notes reminiscent of peach and green apple, there are also good secondary notes of acacia and lilac. Fresh and light on the palate with balanced acidity.
A lightly sparkling wine made from the Glera (or Prosecco) grape grown in the fertile Treviso hills north of Venice.
Fruity notes of peach, green apple with scents of acacia and lilac. Fresh and light on the palate, with balanced acidity and body; harmonic with a long persistent aftertaste. Off-dry.
Light rosé colour. Elegant and intense bouquet of strawberry. Dry, soft and well-balanced on the palate; with a rounded and full bodied structure. Enjoy this wine when still young to fully appreciate the sparkle (perlage) fragrance and flavour
Aroma: fresh, floral, ripened red fruits with slightly nutty nose.
Palate: perfectly balanced, full-bodied, pleasant with long and clean finish.
Gastronomy: recommended for aperitif or combined with pasta, rice, blue fish, well-seasoned white meat and red meat stews.
Aroma: intense aroma white fruit and citrus with white floral hints.
Palate: fresh, fruity, round with a fine balance.
Gastronomy: recommended for assorted salads, pasta, rice, sushi, fish dishes and to pour by glass.
This sparkling wine is made from 100% Semillon grapes and is made using the same methods as Champagne.
Fresh citrus fruit on the nose mingles with baked pear and red apples. The palate has a soft fruity appeal, making it incredibly drinkable as an aperitif.