One of the most southerly wine producing nations in the world, the Land of the Long White Cloud is producing wines which have won a devoted global following over the past 40 years. New Zealand’s 10 wine producing regions have developed flavours which are fresh, modern and distinctive. In particular, Marlborough Sauvignon Blanc is amongst the most prized on the globe. Marlborough is without doubt the powerhouse behind NZ wine production, with the region responsible for producing more wine per annum than the rest of the country put together. However, it is Central Otago which is proving a mighty challenger to the likes of Burgundy when it comes to serious Pinot Noir. We're delighted to offer you some of New Zealand's finest wine producers.
This elegant salmon pink Rosé immediately presents luscious strawberries and cream on the nose. Those bright berries, meet with stonefruit on the palate with a medium dry finish. Best served chilled, this is a perfect ‘snacking wine’ – ie: quaff on the terrace with a platter of delicious savoury treats from your local deli.
A true Methode Traditionnelle, this Sparkling Rosé is made from 100% pinot noir grapes.
A subtle pink colour, Cecilia Rosé is a complex but elegant rosé. Dry, crisp and refreshing it is shows an array of wild summer fruits, such as ripe strawberries and raspberries. The focused acids lead to a mouthwatering fruit finish. The bubbles enhance the aromas on the palate making this a very fitting drink for the summer months which is equally delicious throughout the rest of the year.
Fun but stylish, impress your friends with this coppery pink bubbly. Excellent as an aperitif or try pairing with a summer dessert.
1 x Allan Scott Vintage Sparkling
1 x Wooden gift box with straw