A ruby red wine with violet reflections. Aromas of red fruits with plums and quinces. Spice, tobacco and chocolate notes are given by its oak maturation. A forward drinking expression of Tannat for immediate pleasure.
The winemaking tradition of the Carrau family begins in the famous region of Catalonia, Spain in 1752. Established in Uruguay since 1930, the Carrau family is a pioneer in the development of quality wines.
The Gran Reserva Petit Manseng is made from exceptionally ripe grapes from the Montevideo region and aged in French oak barrels for a period of 10 months.
A rich and flavoursome palate with genrous texture. Very gently off-dry which is kept zingy and fresh with good acidity.
Enjoy with crab meat or pork. Drink with 6 years of the vintage.
