The winemaking tradition of the Carrau family begins in the famous region of Catalonia, Spain in 1752. Established in Uruguay since 1930, the Carrau family is a pioneer in the development of quality wines.
The Gran Reserva Petit Manseng is made from exceptionally ripe grapes from the Montevideo region and aged in French oak barrels for a period of 10 months.
A rich and flavoursome palate with genrous texture. Very gently off-dry which is kept zingy and fresh with good acidity.
Enjoy with crab meat or pork. Drink with 6 years of the vintage.
A ruby red wine with violet reflections. Aromas of red fruits with plums and quinces. Spice, tobacco and chocolate notes are given by its oak maturation. A forward drinking expression of Tannat for immediate pleasure.