Deep, ruby-red colour with violet highlights and a pleasant and fruity bouquet . Dry, and round on the palate with hints of red fruit. The finish is medium bodied with soft tannins and good acidity.
Intense ruby red colour in the glass with hints of cherry, black fruits and spice on the nose. The palate shows red ripe fruits, liquorice and sweet spices. This is a round, warm and full-bodied Sicilian wine that shows character beyond the price.
Dark garnet with a bright purple rim. Generous aromas of black cherries, clove and raspberry with ripe mulberries and glimmers of spice from gentle oaking. The palate has a savoury edge and a smoot and generous finish.
Deep crimson with intense blackcurrants and violets on the nose, there are also notes of currant and mulberry fruit along with attractive savoury oak spice. The palate is smooth with good weight and balance, this really is a great example of a new world Cab.
Notes of mulberry, plum, pepper and modest oak spice. The palate shows soft ripe tannins, providing a well-structured & balanced juicy finish along with generous length.
Decanter World Wines Bronze Award
Bright ruby red with an attractive nose of plum and black cherry tinged with herbal tea, liquorice and gentle oak spice. Soft and juicy palate with mouth-filling summer berry flavours and a smooth finish.
Grape varieties: Negroamaro, Malvasia Nera, Merot
Deep red colour
The good late maturation gives the characteristic notes of ripe and dried fruits, such as plums and raisins
The subsequent slight oak aging gives the pleasant notes of chocolate and spices that make this wine harmonic and balanced, pleasant and mature
Great wine for roasted meats and with game dishes such as wild boar and deer. Excellent with mature and savoury hard cheeses, it is also a good meditation wine
VINIFICATION: At the beginning of October the perfect ripeness of the grapes is reached and winemaking process starts from the vine. The withering process takes place in the vineyard by cutting the petiole of grapes but leaving them on the vine for about 15 days, during this period the 50% of their weight vaporizes. The drying gives to the wines the typical notes of ripe fruits, such as plums and raisins. The hand-picked grapes are pressed and the fermentation starts. The skins are left on the must for a long period to extract flavours and the characteristic red colour. Subsequently the wine is left in barrels for about 3 or 4 months; this aging gives the pleasant notes of spices and vanilla
The expressive nose gives a fresh fruit made of wild strawberries, red and black currants with herbal notes. Everything is surrounded by graphite and stony notes, soft spices coming from the barrels and touches of smoky brown tobacco. The mouth provides a good volume from the beginning, with a lot of roundness and a great balance between structure and texture.
Fruity, with notes of plums cherry marmalade and tobacco; spicy with an aftertaste of cocoa, coffee and vanilla.
Great wine for roasted and grilled meats. Ideal with game dishes. Excellent with mature hard cheeses
Fruit for this Shiraz is sourced from vineyards located in the warmer regions of South Australia where the climate produces fruit with a bold and generous flavour profile and firm tannins. Midday Somewhere is a medium-bodied wine with bright primary fruit characters partnered nicely alongside subtle hints of chocolate and spice.