Pretty, vivid ruby colour with violet highlights that reflect its bright, young style. Floral bouquet (violets, wild flowers) and red berries. Pleasant acidity in the mouth with fresh, juicy fruit flavours, a balanced structure that blends with discreet tannins.

New and second use French and American oak barrels

A blend of Garnacha and Tempranillo. The wine spent 6 months in new and second use French and American oak barrels.

A cherry red colour in appearance, clean and bright.

Aromas and flavours of red fruit; fruit in syrup and of undergrowth and pastry.

100% Tempranillo aged in oak for 12 months (50% French and 50% American). An Intense cherry red colour with high robe and garnet rim.

Its aroma is a medium-high intensity and stands out for its red and black fruit in perfect harmony with the spices, eucalyptus and elegant toasted from the oak barrel.

Fresh, round, elegant with very ripe tannins in the mouth. A long aftertaste reminiscent of the red and black fruit.

Expressive bouquet of red fruits, spicy notes and a vanilla background. Wonderfully fruity palate, with dense black fruit flavours and good tannins.

Intense aromas of red fruits, strawberry, raspberry and cranberry touched by fine nuances of vanilla and liquorice. Silky palate, with good structure and fleshiness. Pleasant and long-lasting finish.

Red cherry colour with ruby hints in the glass. Intense aromas of red matured fruits as well as notes of sweet spice from the oak maturation. Well balanced on the palate, very persistent and elegant finish.

100 % Tempranillo aged in American oak for 2 years. Ripe cherry-red colour with a ruby edge, good depth of colour. On the nose it is notable for its fragrance and complexity, with aromas of red and black fruit (blackcurrant and blackberry) together with notes of cedar and mild toasty hints. 

The rich aroma is typical of the Cabernet Sauvignon and Tempranillo grape varieties. Aromas of red and black berry fruit, green coffee beans, liquorice and the characteristic vanilla and leather notes from ageing. On the palate the wine is full and silky with dense, well-structured tannins.

100% old vine Tempranillo from a perfectly ripe and not overly hot vintage this underwent malolactic fermentation and subsequent aging for 2 years in American oak. As with all wines from Alejandro, the wine is unfined and unfiltered. Deeply robed, densely fruity and richly and richly tannic with floral cedar spice and a powerful, rounded finish.

Aromas of red fruits, cherry and strawberry are blended with the notes of vanilla and spice from the oak. Liquored cherries and black pepper on the palate with a well-structured and fleshy finish.

Deep brillant cherry colour in the glass. Intense aromas of black and red fruits as well as spicy and balsamic notes. A complex and well blanced palate exhibiting good fruit concentration alongside the rich texture from oak maturation. 

A blend of Tempranillo, Garnacha and Graciano the wine has spent 12 months ageing in 100% french oak barrels.

An Intense red colour with tawny hues.

Its aroma is intense, elegant with ripe fruit and undergrowth scents. You can find aromas of spices, cream and vanilla from the oak barrel ageing.

Its taste is elegant, mellow, fresh and ripe with velvety tannins.

Dense, dark ruby colour. Refined and complex bouquet with a hint of cherry, vanilla and soft toasted notes. Balanced in the mouth where silky, well-defined tannins combine with luscious flavours to reveal a pleasant fullness. This Reserva follows firmly in the footsteps of the previous 2012 vintage that won excellent awards.

The wine has spent 18 months in American oak barrels and 6 months in the bottle before release. Intense aromas on the nose coupled with spicy notes from the ageing process in American oak. Smooth in the mouth, with well integrated acidity, highlights of redcurrant, liquorish, and vanilla with smoky notes. Long, complex aftertaste.