Red Wine

Red Wines

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  1. Franschhoek Cellar ‘Baker Station’ Shiraz

    Franschhoek Cellar ‘Baker Station’ Shiraz 2017 Western Cape South Africa

    £8.99

    Notes of mulberry, plum, pepper and modest oak spice. The palate shows soft ripe tannins, providing a well-structured & balanced juicy finish along with generous length. 

    Decanter World Wines Bronze Award

  2. Musar Jeune Red 2017, Bekaa Valley Lebanon

    Musar Jeune Red 2017, Bekaa Valley Lebanon

    £13.99

    Musar Jeune Red is an unoaked blend of Cinsault, Syrah and Cabernet Sauvignon from youthful Bekaa Valley vines. Meant for current consumption – within a few years of the harvest – this deeply-coloured, vividly fruity style, first produced in 2007, may yet prove to be a ‘keeper’. Inky-dark, silky-textured and aromatic, with blackcurrant, raspberry and cherry jam flavours and a warm, spicy finish, it has been likened to a fine Roussillon red.

  3. Tamaya T Line Limited Release  Syrah 2012 Limari Valley Chile

    Tamaya T Line Limited Release Syrah 2012 Limari Valley Chile

    Regular Price: £18.99

    Special Price £15.99

    The variety is a reference and a perfect example of the actual debate between warm and cool climate. The mouth is a true mirror of the aromatic fan, but still very young nowadays and will ask more time to fully express itself. However, the balance is already well present trough a rich, dense and juicy texture, armed by a deep and precise frame of small fine tannins giving depth and strength.

  4. St Johns Road Blood & Courage Shiraz 2017 Barossa Valley Australia

    St Johns Road Blood & Courage Shiraz 2017 Barossa Valley Australia

    £15.99

    Colour: Opaque crimson red with red-brick hues 

    Aroma: Lifted red fruit aromatics with a hint of sweet spice andcherry pastilles 

    Palate: Rich and densely flavoured with bright, expressive redfruit notes and wisps of toasted vanilla. Fine tanninsgive way to a persistent, moreish finish. Wellbalanced, juicy style of Shiraz. 

    Food Match: Roasted longhorn sirloin with potato dauphinois andsteamed greens. 

    Cellaring:10 years

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