Grenache, Mataro and Shiraz are three of the great red grape varieties that are cornerstone to the Barossa's red winemaking pedigree. A traditional style using classic Barossa grape varieties, we looked for structure and integration of flavours.
Gold medal winning Gigondas from Celine and Bernard Chauvet.
A brilliant deep ruby red colour with intense aromas of red fruits, pepper, spice and liquorice. It’s a full bodied and powerful wine, well balanced with a very long finish. Very rich and elegant and a must for Rhone fans.
Set in the heart of the Corbières region, Château Haut Gléon is a deep garnet red. An intense, complex bouquet with black fruit, mild spices and roasted coffee bean hints. Full and rounded on the palate with mellow tannins. A long, fresh finish.
Bright purple in the glass. A complex bouquet that evokes dark berries and fruit cake along with a subtle minerality.