Bright ruby red with an attractive nose of plum and black cherry tinged with herbal tea, liquorice and gentle oak spice. Soft and juicy palate with mouth-filling summer berry flavours and a smooth finish.
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Dark garnet with a bright purple rim. Generous aromas of black cherries, clove and raspberry with ripe mulberries and glimmers of spice from gentle oaking. The palate has a savoury edge and a smoot and generous finish.
The vast southern French Languedoc region has some ideal spots for growing the finicky Pinot Noir grape.
It’s made at the oldest co-operative cellar in France (also voted ‘The Best’ by Le Revue du Vin de France). Wonderfully aromatic with complex notes of red fruits and liquorice. Full of flavour with smooth and gentle tannins.
New and second use French and American oak barrels
A blend of Garnacha and Tempranillo. The wine spent 6 months in new and second use French and American oak barrels.
A cherry red colour in appearance, clean and bright.
Aromas and flavours of red fruit; fruit in syrup and of undergrowth and pastry.
A bright red cherry colour in the glass. The nose shows black fruit and vanilla from the oak. Fruity on the palate, with good balance, leading to a long and pleasant finish.
Pretty, vivid ruby colour with violet highlights that reflect its bright, young style. Floral bouquet (violets, wild flowers) and red berries. Pleasant acidity in the mouth with fresh, juicy fruit flavours, a balanced structure that blends with discreet tannins.
100% Tempranillo aged in oak for 12 months (50% French and 50% American). An Intense cherry red colour with high robe and garnet rim.
Its aroma is a medium-high intensity and stands out for its red and black fruit in perfect harmony with the spices, eucalyptus and elegant toasted from the oak barrel.
Fresh, round, elegant with very ripe tannins in the mouth. A long aftertaste reminiscent of the red and black fruit.
Intense purple in the glass, this Patagonian Malbec has a nose of morello cherries, ripe plums and a subtle hint of violets. The palate shows decent weight and plenty of fruit, sweet tannins and good acidity.
Expressive bouquet of red fruits, spicy notes and a vanilla background. Wonderfully fruity palate, with dense black fruit flavours and good tannins.
Intense aromas of red fruits, strawberry, raspberry and cranberry touched by fine nuances of vanilla and liquorice. Silky palate, with good structure and fleshiness. Pleasant and long-lasting finish.
Musar Jeune Red is an unoaked blend of Cinsault, Syrah and Cabernet Sauvignon from youthful Bekaa Valley vines. Meant for current consumption – within a few years of the harvest – this deeply-coloured, vividly fruity style, first produced in 2007, may yet prove to be a ‘keeper’. Inky-dark, silky-textured and aromatic, with blackcurrant, raspberry and cherry jam flavours and a warm, spicy finish, it has been likened to a fine Roussillon red.