Our selection of sparkling wines offers a great alternative to Champagne and we offer a very diverse choice. Prosecco and Cava continue to lead the way. We also have a great range of Vin Mousseux form France, these are brilliant value for money and are great for banqueting and by the glass. We also stock the Allan Scott sparkling wines from Marlborough including the first commercial sparkling Sauvignon Blanc and some very interesting Welsh sparkling wine. New for 2013 is the Torres Estrelado Sparkling Rose produced from 100% Pais - an indigenous Chilean variety.
Pale light yellow colour, delicate and complex bouquet with fruity notes reminiscent of peach and green apple, there are also good secondary notes of acacia and lilac. Fresh and light on the palate with balanced acidity.
Light rosé colour. Elegant and intense bouquet of strawberry. Dry, soft and well-balanced on the palate; with a rounded and full bodied structure. Enjoy this wine when still young to fully appreciate the sparkle (perlage) fragrance and flavour
Aroma: intense aroma white fruit and citrus with white floral hints.
Palate: fresh, fruity, round with a fine balance.
Gastronomy: recommended for assorted salads, pasta, rice, sushi, fish dishes and to pour by glass.
Aroma: fresh, floral, ripened red fruits with slightly nutty nose.
Palate: perfectly balanced, full-bodied, pleasant with long and clean finish.
Gastronomy: recommended for aperitif or combined with pasta, rice, blue fish, well-seasoned white meat and red meat stews.
A true Methode Traditionnelle, this Sparkling Rosé is made from 100% pinot noir grapes.
A subtle pink colour, Cecilia Rosé is a complex but elegant rosé. Dry, crisp and refreshing it is shows an array of wild summer fruits, such as ripe strawberries and raspberries. The focused acids lead to a mouthwatering fruit finish. The bubbles enhance the aromas on the palate making this a very fitting drink for the summer months which is equally delicious throughout the rest of the year.
Fun but stylish, impress your friends with this coppery pink bubbly. Excellent as an aperitif or try pairing with a summer dessert.
This sparkling wine is made from 100% Semillon grapes and is made using the same methods as Champagne.
Fresh citrus fruit on the nose mingles with baked pear and red apples. The palate has a soft fruity appeal, making it incredibly drinkable as an aperitif.
The Allan Scott Méthode Traditionnelle has built itself a highly deserved reputation since our first wine was made back in 1996.
A white gold colour, this Blanc de Blancs has a fine mousse with distinctive lemon flavours and a light touch of tropical fruit, developing delightful honeycomb autolysis characteristics. Seductive on the palate, the seamless integration between the fruit concentration and the acidity makes for a mouthwatering finish with good length.
Cecilia Vintage Méthode Traditionnelle can be enjoyed on almost every occasion, whether for a celebration, as an aperitif to a meal or simply to enjoy with friends. Best served chilled.
Luxurious, mushroom farmyard nose, delicate berries and soft bubbles on palate, layered, some mushroom on the back palate, subtle balance of strawberries and texture on the finish. Pinot Noir and Chardonnay blend.
Delicate nose of wildflowers, honey and lemon zest. Deliciously mouth-filling, crisp, lemon and cox’s apple, with perfect poise and balance. Zero Dosage. Certified Organic. 100% Pinot Noir.