Vegan Friendly

All young wines are hazy after fermentation due to tiny molecules such as proteins, tartrates, tannins and phenolics. Whilst natural and harmless, many people have come to expect and like their wine to be clear. To help the accelerate the clarification process, which if given time can settle naturally, winemakers use fining agents.

Some common fining agents include casein (a milk protein), albumin (egg whites), gelatin (animal protein) and isinglass (fish bladder protein).

Whilst fining with casein and albumin is usually acceptable by most vegetarians, all four cannot be considered vegans friendly as tiny traces of the fining agent may be absorbed into the wine during the fining process. Carbon, bentonite clay, limestone, kaolin clay, plant casein, silica gel, and vegetable plaques are all suitable alternatives.

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  1. Marques De Caceres Satinela Semi-Sweet 2018 Rioja Spain

    Marques De Caceres Satinela Semi-Sweet 2018 Rioja Spain


    Original and slightly sweet white wine from late harvested Viura and Malvasia grapes.

    A charming bouquet of tropical fruit and white flowers conveys its delicate sweetness.

  2. Marques De Caceres Blanco 2019 Rioja Spain

    Marques De Caceres Blanco 2019 Rioja Spain


    Pale straw colour with luminous highlights. On the nose, mineral notes and floral sensations with a depth of green apples. Refreshing and balanced in the mouth with a pleasant, long-lasting acidity that adds a touch of zest to the finish.

  3. Marques de Caceres Antea

    Marques De Caceres Antea Barrel-aged White 2015 Rioja Spain


    This limited edition white wine, fermented on its fine lees, reveals an intense and complex  bouquet  of  apples  and  white  peaches  with  a  depth  of  mature  pears  and refined  toasted  notes.  Made from  10,8 hectares  of  vineyard  parcels  planted  with old vine-stocks of Viura. Unique and full in the mouth with splendid character and an exquisite finish.
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