A bright, pale yellow gold in the glass with aromas of toasted hazelnuts, butter, honey and stone fruits. Exceptional depth and complexity with seamless oak integration. Long, minerally-dry finish.
1 x Ancre Hill Estates Pinot Noir Wales
1 x Ancre Hill Estates Chardonnay Wales1 x Wooden gift box and straw
Perrier-Jouët is the first Champagne House to have created a dry champagne, which led to the birth of the famous Brut in 1856. A direct descendant of this tradition, the most widely-drunk wine in the world, Grand Brut exemplifies the House style: floral, elegant and chiselled.
La Cuvée is pale gold with a steady stream of fine bubbles. The nose has delicate aromas of citrus fruits, underpinned by hints of white flowers.
A perfect balance between freshness and finesse, the palate is full-bodied, complex and creamy, displaying great length on the finish.
A brilliant golden yellow colour in the glass. A fine and delicate nose, with aromas of honey, dried fruit and vanilla from the oak. On the palate there are wonderfully ripe orchard fruits and a firm minerality.
Citrus, vanilla and hazelnut aromas on the nose. On the palate this wine is exceptionally well balanced. There are slightly exotic fruit notes intermingled with classic orchard fruit. Well integrated oak and a fine, persistent finish.
Delicate nose of wildflowers, honey and lemon zest. Deliciously mouth-filling, crisp, lemon and cox’s apple, with perfect poise and balance. Zero Dosage. Certified Organic. 100% Pinot Noir.
Fine mineral aromas with stone fruit notes. On the palate there is a depth of flavour expected of a grand cru, supported by decent acidity and a mineral core. Very long finish. This is Chablis at its purest...sublime.
Luxurious, mushroom farmyard nose, delicate berries and soft bubbles on palate, layered, some mushroom on the back palate, subtle balance of strawberries and texture on the finish. Pinot Noir and Chardonnay blend.
"Very racy, direct, clean and breezy, Really neat and concentrated. The flagship blend from this champagne grower in Merfy is a great bargain." Jancis Robinson, ft.com 29/11/13
Recommended in the FT - Jancis Robinson's Top 100 Festive Sparkling Wines 2013
Symbol of the precise and elegant style of Champagne Henriot’s wines. Brut Souverain appeals with its nose of white flower and citrus fruit notes. A lively, fresh and balanced attack, with pastry, spice (vanilla) and fruity (morello cherry, candied plum) flavours. A clean and refreshing finish with great length and persistence.
Inviting nose of citrus and bright minerality, together with discreet vanilla notes. Opens into a palate of grapefruit, wet stone and a hint of vanilla cream. This wine continue to benefit from bottle age, drink now to 2020.
A fine and delicate Chablis with aromas of white flowers such as acacia and hawthorn, along with ripe white peach. The palate is full and beautifully weighted exhibiting more fruit and well balanced minerality.
Set in the heart of the Corbières region, Château Haut Gléon has a nose of ripe fruit (quince jelly and dried fruit) accented with hints of flowers (honeysuckle, acacia) and spices (vanilla, cinnamon). Soft, rich mouth with spicy flavours. Good length and intense aromatic finish.
Bright gold with white fruit, flowers, citrus notes and toasty complexity. Fresh flavours of stone fruis with grapefruit freshness. Perfect with grilled scallops with orange beurre blanc, poultry with creamy sauce, or soft cheeses.