Choosing a great bottle of red burgundy requires knowledge of the grower, the vineyard and the vintage. All three tests are met in this stylish Premier Cru. Cherry red with floral-tinged berry aromas, ripe flavours, silken tannins and lovely length.
Aromas of red fruits such as wild strawberry and black cherry combined with spice. The palate follows the same theme and shows red cherries, blueberry, hints of liquorice and a long, smooth finish. Enjoy now to 2020.
An intensive note of ripe strawberries, candied lemon peel and wild flowers. On the palate fresh strawberries combine with apples, citrus fruits and a hint of spice leading to a clean, mouth-watering finish.
A blend of Tempranillo and Garnacha. The wine has spent 12 months in 50% French and 50% American oak barrels.
A tawny colour in appearance of medium intensity.
Its aroma stands out for its red fruits, prune and licorice scents wrapped in pastry, black pepper and vanilla hints from the oak barrel.
On the palate its round, with pleasant structure, balanced acidity and elegant tannins giving fruit in liqueur hints in the aftertaste.
A strongly perfumed Pinot style evocative of black cherries with hints of violets and even a touch of ginger spice. The finish combines fine tannins and firm acidity but the overall impression is of the soft lingering flavours making this a very easy drinking style.
Decanter World Wines Bronze Award
'A lovely weight and richness. Ripe, rounded tannins with a core of dark, juicy fruit. Signature Gironde food friendly freshness on the palate and a delightful herbaceous note on the nose. A forward-drinking Bordeaux which can be enjoyed now but with sufficient structure to age up to 10 years.' - Jonathan, Retail Manager.
The Château du Seuil Graves red wine is made from a blend of 50% Cabernet Sauvignon, 45% Merlot and 5% Cabernet Franc.The finished wine is aged in french oak for up to 18 month prior to bottling.
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In Mapuche language, Malma means "pride". Malma wines are produced from manually harvested grapes from selected vineyards, and aged for 9 months in French and American oak. This adds a layer of complexity whilst the fresh fruitiness of the wines is mainteined and their unique Patagonia personality preserved.
The wine has spent 18 months in American oak barrels and 6 months in the bottle before release. Intense aromas on the nose coupled with spicy notes from the ageing process in American oak. Smooth in the mouth, with well integrated acidity, highlights of redcurrant, liquorish, and vanilla with smoky notes. Long, complex aftertaste.
Dense, dark ruby colour. Refined and complex bouquet with a hint of cherry, vanilla and soft toasted notes. Balanced in the mouth where silky, well-defined tannins combine with luscious flavours to reveal a pleasant fullness. This Reserva follows firmly in the footsteps of the previous 2012 vintage that won excellent awards.
Aromas of red fruits, cherry and strawberry are blended with the notes of vanilla and spice from the oak. Liquored cherries and black pepper on the palate with a well-structured and fleshy finish.
Regular Price: £18.99
Special Price £14.50
The variety is a reference and a perfect example of the actual debate between warm and cool climate. The mouth is a true mirror of the aromatic fan, but still very young nowadays and will ask more time to fully express itself. However, the balance is already well present trough a rich, dense and juicy texture, armed by a deep and precise frame of small fine tannins giving depth and strength.
Musar Jeune Red is an unoaked blend of Cinsault, Syrah and Cabernet Sauvignon from youthful Bekaa Valley vines. Meant for current consumption – within a few years of the harvest – this deeply-coloured, vividly fruity style, first produced in 2007, may yet prove to be a ‘keeper’. Inky-dark, silky-textured and aromatic, with blackcurrant, raspberry and cherry jam flavours and a warm, spicy finish, it has been likened to a fine Roussillon red.
Aromas of butterscotch and pecan crumble over white flesh nectarines and the freshness of a pineapple Fruju down by the Wairau River in the summertime. Add in the smokey overtones and a creaminess that layers over the lingering pineapple backed up by the heirloom grapefruit fresh from the backyard. These characters all combine their unique acid profiles that blend to give this Marlborough Chardonnay its unique fruit forward freshness, yet still, speak to its classical French inspiration.
Definitely one we would share with anything from grilled crispy skin salmon, wood roasted rotisserie chicken or even a slow cooked BBQ rolled pork roast.
This elegant salmon pink Rosé immediately presents luscious strawberries and cream on the nose. Those bright berries, meet with stonefruit on the palate with a medium dry finish. Best served chilled, this is a perfect ‘snacking wine’ – ie: quaff on the terrace with a platter of delicious savoury treats from your local deli.
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