Aromas of butterscotch and pecan crumble over white flesh nectarines and the freshness of a pineapple Fruju down by the Wairau River in the summertime. Add in the smokey overtones and a creaminess that layers over the lingering pineapple backed up by the heirloom grapefruit fresh from the backyard. These characters all combine their unique acid profiles that blend to give this Marlborough Chardonnay its unique fruit forward freshness, yet still, speak to its classical French inspiration.
Definitely one we would share with anything from grilled crispy skin salmon, wood roasted rotisserie chicken or even a slow cooked BBQ rolled pork roast.
This elegant salmon pink Rosé immediately presents luscious strawberries and cream on the nose. Those bright berries, meet with stonefruit on the palate with a medium dry finish. Best served chilled, this is a perfect ‘snacking wine’ – ie: quaff on the terrace with a platter of delicious savoury treats from your local deli.