Aroma: intense aroma white fruit and citrus with white floral hints.
Palate: fresh, fruity, round with a fine balance.
Gastronomy: recommended for assorted salads, pasta, rice, sushi, fish dishes and to pour by glass.
Regular Price: £16.99
Special Price £12.99
A powerful wine with passion fruit, citrus and herbs on the nose. Maturation in old French oak barrels and regular battonage creates complexity and creaminess balanced with typical Marlborough acidity.
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Floral and lemon aromas with subtle underlying tropical notes, follow seamlessly through to the palate. Beautifully balanced with mouth-watering acidity resulting in a truly fruity wine with a long lingering finish.
Riesling is a preferred accompaniment to a wide range of foods. This wine is especially enjoyable with savoury and spicy dishes, with cheese or simply on its own. Best served lightly chilled, Allan Scott Riesling is guaranteed to improve for many years if carefully cellared.
Fresh, zesty, juicy and full, this fruit driven new world style wine will excite the senses without the racy overload. Tropical fruit with a fresh herbaceous character balanced with zesty passionfruit and a dry finish, this wine will take you straight back to the warmer summer days.
Always sensational with fresh Marlborough seafood, or try with West Coast whitebait fritters.
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The colour hits us first, a vibrant rose gold colour that gives away the skin contact factor of our Pinot Gris. Pinot Gris is a variety that can have both white and red grapes in a bunch, giving our wine some skin contact makes the brilliant colour. Fortunately, this also helps with aromas and delivers lifted honeysuckle, dew drop melons and a light vanilla marshmallow, like a summer stone fruit cocktail from the pool bar in most Fiji resorts. Delicate ripe peach flavours and a hint of Nashi develop on the palate and the zingy spice like Auntie May’s sweet fruit cobbler adds a mouthfeel and weight to balance it all out leaving your mouth just salivating enough to want more.
Aromas of butterscotch and pecan crumble over white flesh nectarines and the freshness of a pineapple Fruju down by the Wairau River in the summertime. Add in the smokey overtones and a creaminess that layers over the lingering pineapple backed up by the heirloom grapefruit fresh from the backyard. These characters all combine their unique acid profiles that blend to give this Marlborough Chardonnay its unique fruit forward freshness, yet still, speak to its classical French inspiration.
Definitely one we would share with anything from grilled crispy skin salmon, wood roasted rotisserie chicken or even a slow cooked BBQ rolled pork roast.
Very aromatic with fruity nuances of peach and custard apple as well as some mineral notes. Powerful on the palate, with well-balanced acidity and a long finish. If you have never had Albarino I highly recommend you try this one...a perfect example of this popular grape variety.
Mâcon-Villages Wine in white gold dress with green hues, shiny and soft. On the nose, the aromas suggest broom, white rose, acacia, honeysuckle, fern, verbena, lemongrass, citrus. Pine, quince and fennel appear at the end of the mouth.
It is a fresh and easy-drinking wine, dry but very fruity. It has a good concentration, nuanced by a slight acidity. It can be kept for 2 to 4 years.
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The peace and tranquillity of the cool climate Eden Valley is ideally suited to yielding the clean, pure flavours of Riesling.Minimal intervention enables the true characteristics of each vintage and the vines to speak for itself.
The proximity of the Cérons appellation to the river Garonne is the reason why such high quality sweet whites are made here. A Semillon based sweet wine that exhibits a nose of ripe apricots and honey with a rich palate and racy, palate cleansing acidity.
Regular Price: £19.99
Special Price £16.99
The Allan Scott Méthode Traditionnelle has built itself a highly deserved reputation since our first wine was made back in 1996.
A white gold colour, this Blanc de Blancs has a fine mousse with distinctive lemon flavours and a light touch of tropical fruit, developing delightful honeycomb autolysis characteristics. Seductive on the palate, the seamless integration between the fruit concentration and the acidity makes for a mouthwatering finish with good length.
Cecilia Vintage Méthode Traditionnelle can be enjoyed on almost every occasion, whether for a celebration, as an aperitif to a meal or simply to enjoy with friends. Best served chilled.
Ripe fruit and passionfruit comes through the nose and on to the palate. Overall a wine that is bursting with gentle, mouthfilling fruit flavours while leading to a finish that is crisp and refreshing.
Château du Seuil Graves white wine is a blend of approximately 70% of the Semillon variety and 30% Sauvignon Blanc, The Semillon is partially fermented in new French oak barrels using the OXOLINE system and bottled 6-9 months after the harvest. It is a wine that will develop interesting flavours with bottle age and will keep for up to 10 years. The wine is of an appealing golden colour, has a fresh aromatic bouquet, is full and fruity with a long aftertaste.
Sancerre sets the world’s benchmark for Sauvignon Blanc and this sixth generation family estate produces wine thoroughly deserving of the term ‘classic’. Beautifully balanced with ripe citrus notes and hallmark mineral freshness, it’s ideally suited to seafood, or recipes featuring goat’s cheese or asparagus.