A delicate and elegant bouquet of floral scent mingled with honeydew melon. Round on the palate, a nice body and a good balance between acidity and the ripe fruits. The finish is long, clean and persistent.
The vineyards are planted exclusively with Chardonnay and produce dry white wines, clear, bright and light. Domaine bottled, this is an elegant dry white with aromas of ripe fruit and a full body giving a classic finish, perfect with smoked salmon or oysters.
The Allan Scott Méthode Traditionnelle has built itself a highly deserved reputation since our first wine was made back in 1996.
A white gold colour, this Blanc de Blancs has a fine mousse with distinctive lemon flavours and a light touch of tropical fruit, developing delightful honeycomb autolysis characteristics. Seductive on the palate, the seamless integration between the fruit concentration and the acidity makes for a mouthwatering finish with good length.
Cecilia Vintage Méthode Traditionnelle can be enjoyed on almost every occasion, whether for a celebration, as an aperitif to a meal or simply to enjoy with friends. Best served chilled.
A soft golden colour in the glass. The taste is sumptuous with rich flavours of ripe apricot, brioche, honeycomb, crème brûlée and soft white flower notes found both in the nose and on the palate.
Ready to drink now although it will continue to evolve in the bottle.
Perfect with Iberian ham and foie gras.
The wine is aged 24 months in fine grain, 225-and 300-litre neutral American oak barrels with a light-to-medium toast.
Characteristic pale golden colour. A seductive mineral nose with some white flower notes. Medium bodied with crisp acidity and good minerality, ending with a fruity citrus finish. A classic white Burgundy offering great value.
A fine, subtle and open bouquet with notes of ripe fruits and floral tones. Rich on the palate, this is a rounded and well-balanced wine, absolutely delicious.
Château Padouën, based in Barsac, has a good 3 hectare site in Sauternes situated on a clay-gravel rise and surrounded by the great growths.
Padouën create a rich, concentrated, golden-coloured Sauternes that has notes of honey, dried apricots and almonds with some tangy acidity to add balance.
Pale yellow in color with a touch of green in the glass. The bouquet has hints of French oak, orange blossom, white peach, lemon zest and hazelnut praline. The palate is full with a medley of citrus fruit, balanced acidity and well integrated oak
Awarded White wine of the year by Platters.
91 Points by tim Atkin UK Master of Wine
Bright gold with white fruit, flowers, citrus notes and toasty complexity. Fresh flavours of stone fruis with grapefruit freshness. Perfect with grilled scallops with orange beurre blanc, poultry with creamy sauce, or soft cheeses.
Set in the heart of the Corbières region, Château Haut Gléon has a nose of ripe fruit (quince jelly and dried fruit) accented with hints of flowers (honeysuckle, acacia) and spices (vanilla, cinnamon). Soft, rich mouth with spicy flavours. Good length and intense aromatic finish.
Inviting nose of citrus and bright minerality, together with discreet vanilla notes. Opens into a palate of grapefruit, wet stone and a hint of vanilla cream. This wine continue to benefit from bottle age, drink now to 2020.
A fine and delicate Chablis with aromas of white flowers such as acacia and hawthorn, along with ripe white peach. The palate is full and beautifully weighted exhibiting more fruit and well balanced minerality.
"Very racy, direct, clean and breezy, Really neat and concentrated. The flagship blend from this champagne grower in Merfy is a great bargain." Jancis Robinson, ft.com 29/11/13
Recommended in the FT - Jancis Robinson's Top 100 Festive Sparkling Wines 2013
Symbol of the precise and elegant style of Champagne Henriot’s wines. Brut Souverain appeals with its nose of white flower and citrus fruit notes. A lively, fresh and balanced attack, with pastry, spice (vanilla) and fruity (morello cherry, candied plum) flavours. A clean and refreshing finish with great length and persistence.