Pale light yellow colour, delicate and complex bouquet with fruity notes reminiscent of peach and green apple, there are also good secondary notes of acacia and lilac. Fresh and light on the palate with balanced acidity.
This sparkling wine is made from 100% Semillon grapes and is made using the same methods as Champagne.
Fresh citrus fruit on the nose mingles with baked pear and red apples. The palate has a soft fruity appeal, making it incredibly drinkable as an aperitif.
The Allan Scott Méthode Traditionnelle has built itself a highly deserved reputation since our first wine was made back in 1996.
A white gold colour, this Blanc de Blancs has a fine mousse with distinctive lemon flavours and a light touch of tropical fruit, developing delightful honeycomb autolysis characteristics. Seductive on the palate, the seamless integration between the fruit concentration and the acidity makes for a mouthwatering finish with good length.
Cecilia Vintage Méthode Traditionnelle can be enjoyed on almost every occasion, whether for a celebration, as an aperitif to a meal or simply to enjoy with friends. Best served chilled.
Luxurious, mushroom farmyard nose, delicate berries and soft bubbles on palate, layered, some mushroom on the back palate, subtle balance of strawberries and texture on the finish. Pinot Noir and Chardonnay blend.
Delicate nose of wildflowers, honey and lemon zest. Deliciously mouth-filling, crisp, lemon and cox’s apple, with perfect poise and balance. Zero Dosage. Certified Organic. 100% Pinot Noir.