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The vast southern French Languedoc region has some ideal spots for growing the finicky Pinot Noir grape.
It’s made at the oldest co-operative cellar in France (also voted ‘The Best’ by Le Revue du Vin de France). Wonderfully aromatic with complex notes of red fruits and liquorice. Full of flavour with smooth and gentle tannins.
Coteaux D’Enserune IGP is from South of France. This dry Muscat has lovely acidity and flavours of mango, lychee and mandarin. Enseduna Muscat Sec is refreshing and aromatic with nice weight and a hint of spice. Try as an aperitif, salads and Asian cuisine!
In the vast, varied terroir of the Languedoc there’s an ideal spot for growing just about any grape variety including aromatic, high class Viognier. Le Versant is an authentic example from the oldest co-operative cellar in France (also voted ‘The Best’ by Le Revue du Vin de France).
Beautiful yellow colour with green glints. Intense nose of apricots, ripe peach and exotic fruits. The palate has a fresh crisp acidity and a long lingering finish
Behind its dark, ruby colour and violet hints, the Héritage hides intense smells of cassis, violet and spices. Straightforward on the palate, with pure and clear acidity, wrapped in mellowness. Altogether, this gives a good length to the wine.
This wine pairs perfectly with beef, duck breast, confit, cold cuts, cheese...
The offical red wine from the Royal Welsh Regimental Wine Collection.
Blended from 50% Cabernet Sauvignon and 50% Merlot and then aged in oak for 12 months. A bouquet of ripe plums and bramble fruits with soft and well integrated tannin, good acidity and a very pleasing finish.
Made using the free run juice of Merlot, Cabernet Sauvignon and Cabernet Franc. A slightly richer rosé with good purity of fruit that matches well with food at any time of the year.
Grapes: Merlot 45% Cabernet sauvignon 45% Cabernet franc 10%
Vinification: Nocturnal harvest, with selective sorting. Individual plot selection. Cold pre-fermentation maceration. Long maceration. 12 months maturation in barrels (1/4 new).
Tasting: A lovely balance between richness and finesse. Rich body softened by subtle flavours and tannins. This wine is a teddy bear. Strong and powerful with a great sensitivity and an unctuous and transparent texture.
Cellaring: From 3 to 15 years
Food pairing: Red meats, game, cheese (eg. St Nectaire), chocolate
The classic red Burgundy flavours of summer pudding - an appealing blend of raspberries, blackcurrants, strawberries and redcurrants. From one of the region's best known estates.
Sancerre sets the world’s benchmark for Sauvignon Blanc and this sixth generation family estate produces wine thoroughly deserving of the term ‘classic’. Beautifully balanced with ripe citrus notes and hallmark mineral freshness, it’s ideally suited to seafood, or recipes featuring goat’s cheese or asparagus.
Puncy aromas of blackcurrant leaf, orange and citrus flowing into peach and stone fruits on the palate. It has quite a mineral, austere style but there's real vibrancy at the start, with moderate concentration and lovely vigour overall.
93 points Decanter Magazine Sept 2016
The proximity of the Cérons appellation to the river Garonne is the reason why such high quality sweet whites are made here. A Semillon based sweet wine that exhibits a nose of ripe apricots and honey with a rich palate and racy, palate cleansing acidity.