The offical red wine from the Royal Welsh Regimental Wine Collection.
Blended from 50% Cabernet Sauvignon and 50% Merlot and then aged in oak for 12 months. A bouquet of ripe plums and bramble fruits with soft and well integrated tannin, good acidity and a very pleasing finish.
Behind its dark, ruby colour and violet hints, the Héritage hides intense smells of cassis, violet and spices. Straightforward on the palate, with pure and clear acidity, wrapped in mellowness. Altogether, this gives a good length to the wine.
This wine pairs perfectly with beef, duck breast, confit, cold cuts, cheese...
Made using the free run juice of Merlot, Cabernet Sauvignon and Cabernet Franc. A slightly richer rosé with good purity of fruit that matches well with food at any time of the year.
Regular Price: £16.99
Special Price £13.99
The classic red Burgundy flavours of summer pudding - an appealing blend of raspberries, blackcurrants, strawberries and redcurrants. From one of the region's best known estates.
Grapes: Merlot 45% Cabernet sauvignon 45% Cabernet franc 10%
Vinification: Nocturnal harvest, with selective sorting. Individual plot selection. Cold pre-fermentation maceration. Long maceration. 12 months maturation in barrels (1/4 new).
Tasting: A lovely balance between richness and finesse. Rich body softened by subtle flavours and tannins. This wine is a teddy bear. Strong and powerful with a great sensitivity and an unctuous and transparent texture.
Cellaring: From 3 to 15 years
Food pairing: Red meats, game, cheese (eg. St Nectaire), chocolate
Mâcon-Villages Wine in white gold dress with green hues, shiny and soft. On the nose, the aromas suggest broom, white rose, acacia, honeysuckle, fern, verbena, lemongrass, citrus. Pine, quince and fennel appear at the end of the mouth.
It is a fresh and easy-drinking wine, dry but very fruity. It has a good concentration, nuanced by a slight acidity. It can be kept for 2 to 4 years.
Regular Price: £19.99
Special Price £14.99
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Rich and spicy, with charming generosity. While sour cherry, laurel and black olives predominate the nose, the wine tastes medium-bodied and round on the palate, with smooth tannins and crispy acidity.
Pale in colour, with soft rose-tinted overtones, Château Peyrassol radiates freshness. Its subtle nose of citrus, vine peach, apricot and fine floral notes is inviting. It has a beautiful, dense palate, delicate and lively, and is notable for its balance and full body, punctuated by a long, fruity finish.
The proximity of the Cérons appellation to the river Garonne is the reason why such high quality sweet whites are made here. A Semillon based sweet wine that exhibits a nose of ripe apricots and honey with a rich palate and racy, palate cleansing acidity.
Château du Seuil Graves white wine is a blend of approximately 70% of the Semillon variety and 30% Sauvignon Blanc, The Semillon is partially fermented in new French oak barrels using the OXOLINE system and bottled 6-9 months after the harvest. It is a wine that will develop interesting flavours with bottle age and will keep for up to 10 years. The wine is of an appealing golden colour, has a fresh aromatic bouquet, is full and fruity with a long aftertaste.