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Grenache, Mataro and Shiraz are three of the great red grape varieties that are cornerstone to the Barossa's red winemaking pedigree. A traditional style using classic Barossa grape varieties, we looked for structure and integration of flavours.
Colour: Opaque crimson red with red-brick hues
Aroma: Lifted red fruit aromatics with a hint of sweet spice andcherry pastilles
Palate: Rich and densely flavoured with bright, expressive redfruit notes and wisps of toasted vanilla. Fine tanninsgive way to a persistent, moreish finish. Wellbalanced, juicy style of Shiraz.
Food Match: Roasted longhorn sirloin with potato dauphinois andsteamed greens.