A true Methode Traditionnelle, this Sparkling Rosé is made from 100% pinot noir grapes.
A subtle pink colour, Cecilia Rosé is a complex but elegant rosé. Dry, crisp and refreshing it is shows an array of wild summer fruits, such as ripe strawberries and raspberries. The focused acids lead to a mouthwatering fruit finish. The bubbles enhance the aromas on the palate making this a very fitting drink for the summer months which is equally delicious throughout the rest of the year.
Fun but stylish, impress your friends with this coppery pink bubbly. Excellent as an aperitif or try pairing with a summer dessert.
Expect cherries, black doris plums and a maple savoury character on the nose. The ripe and sumptuous concentrated fruit is supported by subtle notes of oak. The wine finishes very smoothly with refined ripe, light tannins providing structure and a smooth silky long flavourful finish. Aged for 12 months in new French Oak.
Food MatchingA great wine with red meats, especially gamey food.
This elegant salmon pink Rosé immediately presents luscious strawberries and cream on the nose. Those bright berries, meet with stonefruit on the palate with a medium dry finish. Best served chilled, this is a perfect ‘snacking wine’ – ie: quaff on the terrace with a platter of delicious savoury treats from your local deli.