Regular Price: £19.99
Special Price £16.99
The Allan Scott Méthode Traditionnelle has built itself a highly deserved reputation since our first wine was made back in 1996.
A white gold colour, this Blanc de Blancs has a fine mousse with distinctive lemon flavours and a light touch of tropical fruit, developing delightful honeycomb autolysis characteristics. Seductive on the palate, the seamless integration between the fruit concentration and the acidity makes for a mouthwatering finish with good length.
Cecilia Vintage Méthode Traditionnelle can be enjoyed on almost every occasion, whether for a celebration, as an aperitif to a meal or simply to enjoy with friends. Best served chilled.
Regular Price: £29.99
Special Price £24.99
Symbol of the precise and elegant style of Champagne Henriot’s wines. Brut Souverain appeals with its nose of white flower and citrus fruit notes. A lively, fresh and balanced attack, with pastry, spice (vanilla) and fruity (morello cherry, candied plum) flavours. A clean and refreshing finish with great length and persistence.
Delicate nose of wildflowers, honey and lemon zest. Deliciously mouth-filling, crisp, lemon and cox’s apple, with perfect poise and balance. Zero Dosage. Certified Organic. 100% Pinot Noir.
Perrier-Jouët is the first Champagne House to have created a dry champagne, which led to the birth of the famous Brut in 1856. A direct descendant of this tradition, the most widely-drunk wine in the world, Grand Brut exemplifies the House style: floral, elegant and chiselled.
La Cuvée is pale gold with a steady stream of fine bubbles. The nose has delicate aromas of citrus fruits, underpinned by hints of white flowers.
A perfect balance between freshness and finesse, the palate is full-bodied, complex and creamy, displaying great length on the finish.