100% Tempranillo aged in oak for 12 months (50% French and 50% American). An Intense cherry red colour with high robe and garnet rim.
Its aroma is a medium-high intensity and stands out for its red and black fruit in perfect harmony with the spices, eucalyptus and elegant toasted from the oak barrel.
Fresh, round, elegant with very ripe tannins in the mouth. A long aftertaste reminiscent of the red and black fruit.
Pretty, vivid ruby colour with violet highlights that reflect its bright, young style. Floral bouquet (violets, wild flowers) and red berries. Pleasant acidity in the mouth with fresh, juicy fruit flavours, a balanced structure that blends with discreet tannins.
Pretty, pale strawberry colour. Fresh bouquet of floral notes and strawberries/raspberries that blend together exquisitely. Delicious and refined on tasting with a pleasant fullness and refreshing, luscious flavours that awaken the taste buds.
A bright red cherry colour in the glass. The nose shows black fruit and vanilla from the oak. Fruity on the palate, with good balance, leading to a long and pleasant finish.
Expressive bouquet of red fruits, spicy notes and a vanilla background. Wonderfully fruity palate, with dense black fruit flavours and good tannins.
Intense aromas of red fruits, strawberry, raspberry and cranberry touched by fine nuances of vanilla and liquorice. Silky palate, with good structure and fleshiness. Pleasant and long-lasting finish.
Red cherry colour with ruby hints in the glass. Intense aromas of red matured fruits as well as notes of sweet spice from the oak maturation. Well balanced on the palate, very persistent and elegant finish.
100 % Tempranillo aged in American oak for 2 years. Ripe cherry-red colour with a ruby edge, good depth of colour. On the nose it is notable for its fragrance and complexity, with aromas of red and black fruit (blackcurrant and blackberry) together with notes of cedar and mild toasty hints.
Aromas of red fruits, cherry and strawberry are blended with the notes of vanilla and spice from the oak. Liquored cherries and black pepper on the palate with a well-structured and fleshy finish.
100% old vine Tempranillo from a perfectly ripe and not overly hot vintage this underwent malolactic fermentation and subsequent aging for 2 years in American oak. As with all wines from Alejandro, the wine is unfined and unfiltered. Deeply robed, densely fruity and richly and richly tannic with floral cedar spice and a powerful, rounded finish.
Deep brillant cherry colour in the glass. Intense aromas of black and red fruits as well as spicy and balsamic notes. A complex and well blanced palate exhibiting good fruit concentration alongside the rich texture from oak maturation.
Intense and complex bouquet combining fruits of the forest and hints of spice. Dense and rich on the palate with refined toasted notes acquired from select oak. Balanced complexity and fine tannins make this a very elegant Rioja.
The wine has spent 18 months in American oak barrels and 6 months in the bottle before release. Intense aromas on the nose coupled with spicy notes from the ageing process in American oak. Smooth in the mouth, with well integrated acidity, highlights of redcurrant, liquorish, and vanilla with smoky notes. Long, complex aftertaste.
A blend of Tempranillo and Garnacha. The wine has spent 12 months in 50% French and 50% American oak barrels.
A tawny colour in appearance of medium intensity.
Its aroma stands out for its red fruits, prune and licorice scents wrapped in pastry, black pepper and vanilla hints from the oak barrel.
On the palate its round, with pleasant structure, balanced acidity and elegant tannins giving fruit in liqueur hints in the aftertaste.
Soft aromas of black fruits and sweet spice form the basis for this famous Ribera red, liquorice and hints of coca edge around the more powerful fruit notes. On the palate the well balanced oak maturation is very well defined, complementing rather than overwhelming the fruit. A persistent finish and silky tannins highlight the quality wine making of this Crianza.