The vast southern French Languedoc region has some ideal spots for growing the finicky Pinot Noir grape.
It’s made at the oldest co-operative cellar in France (also voted ‘The Best’ by Le Revue du Vin de France). Wonderfully aromatic with complex notes of red fruits and liquorice. Full of flavour with smooth and gentle tannins.
Attractive herby, savoury, mineral character to the nose which shows some lightly aromatic red cherry fruit. The palate has a smooth, elegant fruitiness with a hint of spice as well as a trace of earthy complexity. A light, attractive Pinot Noir of real character.
This elegant salmon pink Rosé immediately presents luscious strawberries and cream on the nose. Those bright berries, meet with stonefruit on the palate with a medium dry finish. Best served chilled, this is a perfect ‘snacking wine’ – ie: quaff on the terrace with a platter of delicious savoury treats from your local deli.
A strongly perfumed Pinot style evocative of black cherries with hints of violets and even a touch of ginger spice. The finish combines fine tannins and firm acidity but the overall impression is of the soft lingering flavours making this a very easy drinking style.
Decanter World Wines Bronze Award
A true Methode Traditionnelle, this Sparkling Rosé is made from 100% pinot noir grapes.
A subtle pink colour, Cecilia Rosé is a complex but elegant rosé. Dry, crisp and refreshing it is shows an array of wild summer fruits, such as ripe strawberries and raspberries. The focused acids lead to a mouthwatering fruit finish. The bubbles enhance the aromas on the palate making this a very fitting drink for the summer months which is equally delicious throughout the rest of the year.
Fun but stylish, impress your friends with this coppery pink bubbly. Excellent as an aperitif or try pairing with a summer dessert.
This beautifully fragrant Pinot Noir shows ripe plum, cherry fruit, dried herbs, chocolate and spice characters along with impressive weight. The vibrant fruit flavours are surrounded by a layered tier of tannin, oak and acid delivering a long and luscious finish.
Gold Medal Air New Zealand Wine awards
Expect cherries, black doris plums and a maple savoury character on the nose. The ripe and sumptuous concentrated fruit is supported by subtle notes of oak. The wine finishes very smoothly with refined ripe, light tannins providing structure and a smooth silky long flavourful finish. Aged for 12 months in new French Oak.
Food MatchingA great wine with red meats, especially gamey food.
The fruity nose evokes cherry and raspberry aromas that develop into cassis and liquorice with time in the glass. The palate shows good fruit and a savoury edge on the mid palate.
Aromas of red fruits such as wild strawberry and black cherry combined with spice. The palate follows the same theme and shows red cherries, blueberry, hints of liquorice and a long, smooth finish. Enjoy now to 2020.
Regular Price: £34.99
Special Price £29.99
Luxurious, mushroom farmyard nose, delicate berries and soft bubbles on palate, layered, some mushroom on the back palate, subtle balance of strawberries and texture on the finish. Pinot Noir and Chardonnay blend.
Choosing a great bottle of red burgundy requires knowledge of the grower, the vineyard and the vintage. All three tests are met in this stylish Premier Cru. Cherry red with floral-tinged berry aromas, ripe flavours, silken tannins and lovely length.
Bright, salmon-pink in colour. Precise and very crisp with a lasting impression of freshness, it has hints of soft red fruits, such as strawberries, redcurrants, raspberries and black cherries. With intensely fruity flavours on entry the wine opens up to provide a mélange of flavours consisting of fresh strawberries, raspberries and wild cherries. It has great length and is rounded and supple on the finish.