The vast southern French Languedoc region has some ideal spots for growing the finicky Pinot Noir grape.
It’s made at the oldest co-operative cellar in France (also voted ‘The Best’ by Le Revue du Vin de France). Wonderfully aromatic with complex notes of red fruits and liquorice. Full of flavour with smooth and gentle tannins.
Attractive herby, savoury, mineral character to the nose which shows some lightly aromatic red cherry fruit. The palate has a smooth, elegant fruitiness with a hint of spice as well as a trace of earthy complexity. A light, attractive Pinot Noir of real character.
This elegant salmon pink Rosé immediately presents luscious strawberries and cream on the nose. Those bright berries, meet with stonefruit on the palate with a medium dry finish. Best served chilled, this is a perfect ‘snacking wine’ – ie: quaff on the terrace with a platter of delicious savoury treats from your local deli.
The classic red Burgundy flavours of summer pudding - an appealing blend of raspberries, blackcurrants, strawberries and redcurrants. From one of the region's best known estates.
A true Methode Traditionnelle, this Sparkling Rosé is made from 100% pinot noir grapes.
A subtle pink colour, Cecilia Rosé is a complex but elegant rosé. Dry, crisp and refreshing it is shows an array of wild summer fruits, such as ripe strawberries and raspberries. The focused acids lead to a mouthwatering fruit finish. The bubbles enhance the aromas on the palate making this a very fitting drink for the summer months which is equally delicious throughout the rest of the year.
Fun but stylish, impress your friends with this coppery pink bubbly. Excellent as an aperitif or try pairing with a summer dessert.
A strongly perfumed Pinot style evocative of black cherries with hints of violets and even a touch of ginger spice. The finish combines fine tannins and firm acidity but the overall impression is of the soft lingering flavours making this a very easy drinking style.
Decanter World Wines Bronze Award
Expect cherries, black doris plums and a maple savoury character on the nose. The ripe and sumptuous concentrated fruit is supported by subtle notes of oak. The wine finishes very smoothly with refined ripe, light tannins providing structure and a smooth silky long flavourful finish. Aged for 12 months in new French Oak.
Food Matching
A great wine with red meats, especially gamey food.
The fruity nose evokes cherry and raspberry aromas that develop into cassis and liquorice with time in the glass. The palate shows good fruit and a savoury edge on the mid palate.
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This beautifully fragrant Pinot Noir shows ripe plum, cherry fruit, dried herbs, chocolate and spice characters along with impressive weight. The vibrant fruit flavours are surrounded by a layered tier of tannin, oak and acid delivering a long and luscious finish.
Gold Medal Air New Zealand Wine awards
A beautiful deep garnet and red colour in the glass. The wine has a strong and complex nose of black berries and spice notes. A Fleshy palate with flavours similar to the ones found on the nose. A mature, full-bodied and well balance wine.
Out of stock
Aromas of red fruits such as wild strawberry and black cherry combined with spice. The palate follows the same theme and shows red cherries, blueberry, hints of liquorice and a long, smooth finish. Enjoy now to 2020.
Choosing a great bottle of red burgundy requires knowledge of the grower, the vineyard and the vintage. All three tests are met in this stylish Premier Cru. Cherry red with floral-tinged berry aromas, ripe flavours, silken tannins and lovely length.
Luxurious, mushroom farmyard nose, delicate berries and soft bubbles on palate, layered, some mushroom on the back palate, subtle balance of strawberries and texture on the finish. Pinot Noir and Chardonnay blend.
This Rosé shows an inviting combination of power and tension, beautifully defined crisp acidity balanced with wonderful red fruit. The blend of base wines from calcareous sands with red wine from the vineyard of Les Orizeaux creates a forward and pleasing Champagne with great personality.
Voted best Rose Champagne in the world - Champagne Magazine
Stylish aroma of delicate dark fruit, cherry and violet. The palate is well structured with more of the fruit and a hint of leather and pepper. Long, sweet and elegant mid palate with a persistent finish.
