Expressive tropical aromas tinged with capsicum opening up to attractive cape gooseberry, grapefruit and pineapple fruit. The fruity palate is balanced by a lively acidity and a lingering finish.
Decanter World Wines Silver Award
This wine is a fresh pale gold color and has harmonious aromas recalling ripe tropical fruits layered over notes of apple and fennel. It is silky on the palate, with good acidic structure and a long finish.
Regular Price: £13.99
Special Price £10.99
As unique as ever, this 2013 single vineyard presents a deep and bright pale gold yellow with a nose where complexity is the key word. First mineral (chalk and stones) with dried herbs, the main profile appears as being straight with a touch of austerity. Then come gooseberries, green apples and white peaches, a zest of lime with box and broom flowers. A slight exotic starfruit and passion fruit note also rises, blended with discreet sweet spices.
Regular Price: £16.99
Special Price £12.99
A powerful wine with passion fruit, citrus and herbs on the nose. Maturation in old French oak barrels and regular battonage creates complexity and creaminess balanced with typical Marlborough acidity.
Fresh, zesty, juicy and full, this fruit driven new world style wine will excite the senses without the racy overload. Tropical fruit with a fresh herbaceous character balanced with zesty passionfruit and a dry finish, this wine will take you straight back to the warmer summer days.
Always sensational with fresh Marlborough seafood, or try with West Coast whitebait fritters.
Ripe fruit and passionfruit comes through the nose and on to the palate. Overall a wine that is bursting with gentle, mouthfilling fruit flavours while leading to a finish that is crisp and refreshing.
Puncy aromas of blackcurrant leaf, orange and citrus flowing into peach and stone fruits on the palate. It has quite a mineral, austere style but there's real vibrancy at the start, with moderate concentration and lovely vigour overall.
93 points Decanter Magazine Sept 2016
Sancerre sets the world’s benchmark for Sauvignon Blanc and this sixth generation family estate produces wine thoroughly deserving of the term ‘classic’. Beautifully balanced with ripe citrus notes and hallmark mineral freshness, it’s ideally suited to seafood, or recipes featuring goat’s cheese or asparagus.