Expressive bouquet of red fruits, spicy notes and a vanilla background. Wonderfully fruity palate, with dense black fruit flavours and good tannins.
The offical red wine from the Royal Welsh Regimental Wine Collection.
Blended from 50% Cabernet Sauvignon and 50% Merlot and then aged in oak for 12 months. A bouquet of ripe plums and bramble fruits with soft and well integrated tannin, good acidity and a very pleasing finish.
Aroma: intense aroma white fruit and citrus with white floral hints.
Palate: fresh, fruity, round with a fine balance.
Gastronomy: recommended for assorted salads, pasta, rice, sushi, fish dishes and to pour by glass.
Behind its dark, ruby colour and violet hints, the Héritage hides intense smells of cassis, violet and spices. Straightforward on the palate, with pure and clear acidity, wrapped in mellowness. Altogether, this gives a good length to the wine.
This wine pairs perfectly with beef, duck breast, confit, cold cuts, cheese...
Refreshing and juicy with zippy acidity balancing bright flavors of pear, apricot and lime. The initial lush fruit flavors are followed by a long finish that is simultaneously fruity and tart. The off-dry style is balanced wonderfully with mouth-watering acidity.
A pale straw colour with a hint of green in the glass. Intense nose of fresh pineapple, lemon, citrus and floral notes. The mid-palate is broad and appealing supported by a lingering acidity.
Lively fruit aromas with notes of peach and cirtus along with a hint of herbaciousness. a nervy and refreshing acidity counter balance the fruit and provide an elegant finish.
Expect a light delicate colour of pale honey with a kiwi fruit rim. The nose is a giant rainbow of fig, pear, nettle, flint and melon, offering so many layers you can’t help taking a sip. The palate is bone-dry with bright granadilla, lime cordial and citrus guaranteeing a racy white knuckled ride.
Attractive herby, savoury, mineral character to the nose which shows some lightly aromatic red cherry fruit. The palate has a smooth, elegant fruitiness with a hint of spice as well as a trace of earthy complexity. A light, attractive Pinot Noir of real character.
The colour hits us first, a vibrant rose gold colour that gives away the skin contact factor of our Pinot Gris. Pinot Gris is a variety that can have both white and red grapes in a bunch, giving our wine some skin contact makes the brilliant colour. Fortunately, this also helps with aromas and delivers lifted honeysuckle, dew drop melons and a light vanilla marshmallow, like a summer stone fruit cocktail from the pool bar in most Fiji resorts. Delicate ripe peach flavours and a hint of Nashi develop on the palate and the zingy spice like Auntie May’s sweet fruit cobbler adds a mouthfeel and weight to balance it all out leaving your mouth just salivating enough to want more.
This wine has a deep and intense ruby red colour. The bouquet reveals red berries, sweet black currants and a pleasant herbal character. It's 100% Cabernet Sauvignon and has been aged in French oak for 18 months giving the palate a rich and spicy edge.
Fresh, zesty, juicy and full, this fruit driven new world style wine will excite the senses without the racy overload. Tropical fruit with a fresh herbaceous character balanced with zesty passionfruit and a dry finish, this wine will take you straight back to the warmer summer days.
Always sensational with fresh Marlborough seafood, or try with West Coast whitebait fritters.
Aromas of butterscotch and pecan crumble over white flesh nectarines and the freshness of a pineapple Fruju down by the Wairau River in the summertime. Add in the smokey overtones and a creaminess that layers over the lingering pineapple backed up by the heirloom grapefruit fresh from the backyard. These characters all combine their unique acid profiles that blend to give this Marlborough Chardonnay its unique fruit forward freshness, yet still, speak to its classical French inspiration.
Definitely one we would share with anything from grilled crispy skin salmon, wood roasted rotisserie chicken or even a slow cooked BBQ rolled pork roast.
Aged in oak barrels for at least 12 months. Deep ruby red colour, intense and persistent. This wine is characterized by fruity notes of cherry, followed by delicate spicy notes of black pepper. On the mouth is full, harmonious, dry, sapid flavour, slightly tannic.