Made using the free run juice of Merlot, Cabernet Sauvignon and Cabernet Franc. A slightly richer rosé with good purity of fruit that matches well with food at any time of the year.
The offical red wine from the Royal Welsh Regimental Wine Collection.
Blended from 50% Cabernet Sauvignon and 50% Merlot and then aged in oak for 12 months. A bouquet of ripe plums and bramble fruits with soft and well integrated tannin, good acidity and a very pleasing finish.
Expressive bouquet of red fruits, spicy notes and a vanilla background. Wonderfully fruity palate, with dense black fruit flavours and good tannins.
Behind its dark, ruby colour and violet hints, the Héritage hides intense smells of cassis, violet and spices. Straightforward on the palate, with pure and clear acidity, wrapped in mellowness. Altogether, this gives a good length to the wine.
This wine pairs perfectly with beef, duck breast, confit, cold cuts, cheese...
Aroma: intense aroma white fruit and citrus with white floral hints.
Palate: fresh, fruity, round with a fine balance.
Gastronomy: recommended for assorted salads, pasta, rice, sushi, fish dishes and to pour by glass.
Lively fruit aromas with notes of peach and cirtus along with a hint of herbaciousness. a nervy and refreshing acidity counter balance the fruit and provide an elegant finish.
Fresh aroma of apples and apricots with a hint of sage. The wine is concentrated and elegant on the palate and the finish has excellent length.
Aged in oak barrels for at least 12 months. Deep ruby red colour, intense and persistent. This wine is characterized by fruity notes of cherry, followed by delicate spicy notes of black pepper. On the mouth is full, harmonious, dry, sapid flavour, slightly tannic.
The white grape varieties Xarel-lo, Macabeu and Muscat from Penedès vineyards are the base for the Marta Violet. It’ fresh, fruity and floral white wine.
Attractive herby, savoury, mineral character to the nose which shows some lightly aromatic red cherry fruit. The palate has a smooth, elegant fruitiness with a hint of spice as well as a trace of earthy complexity. A light, attractive Pinot Noir of real character.
Aromas of butterscotch and pecan crumble over white flesh nectarines and the freshness of a pineapple Fruju down by the Wairau River in the summertime. Add in the smokey overtones and a creaminess that layers over the lingering pineapple backed up by the heirloom grapefruit fresh from the backyard. These characters all combine their unique acid profiles that blend to give this Marlborough Chardonnay its unique fruit forward freshness, yet still, speak to its classical French inspiration.
Definitely one we would share with anything from grilled crispy skin salmon, wood roasted rotisserie chicken or even a slow cooked BBQ rolled pork roast.
Regular Price: £16.99
Special Price £12.99
A powerful wine with passion fruit, citrus and herbs on the nose. Maturation in old French oak barrels and regular battonage creates complexity and creaminess balanced with typical Marlborough acidity.