The offical red wine from the Royal Welsh Regimental Wine Collection.
Blended from 50% Cabernet Sauvignon and 50% Merlot and then aged in oak for 12 months. A bouquet of ripe plums and bramble fruits with soft and well integrated tannin, good acidity and a very pleasing finish.
Expressive bouquet of red fruits, spicy notes and a vanilla background. Wonderfully fruity palate, with dense black fruit flavours and good tannins.
A pale straw colour with a hint of green in the glass. Intense nose of fresh pineapple, lemon, citrus and floral notes. The mid-palate is broad and appealing supported by a lingering acidity.
Aroma: fresh, floral, ripened red fruits with slightly nutty nose.
Palate: perfectly balanced, full-bodied, pleasant with long and clean finish.
Gastronomy: recommended for aperitif or combined with pasta, rice, blue fish, well-seasoned white meat and red meat stews.
Expect a light delicate colour of pale honey with a kiwi fruit rim. The nose is a giant rainbow of fig, pear, nettle, flint and melon, offering so many layers you can’t help taking a sip. The palate is bone-dry with bright granadilla, lime cordial and citrus guaranteeing a racy white knuckled ride.
Fresh aroma of apples and apricots with a hint of sage. The wine is concentrated and elegant on the palate and the finish has excellent length.
Made using the free run juice of Merlot, Cabernet Sauvignon and Cabernet Franc. A slightly richer rosé with good purity of fruit that matches well with food at any time of the year.
Aroma: intense aroma white fruit and citrus with white floral hints.
Palate: fresh, fruity, round with a fine balance.
Gastronomy: recommended for assorted salads, pasta, rice, sushi, fish dishes and to pour by glass.
Behind its dark, ruby colour and violet hints, the Héritage hides intense smells of cassis, violet and spices. Straightforward on the palate, with pure and clear acidity, wrapped in mellowness. Altogether, this gives a good length to the wine.
This wine pairs perfectly with beef, duck breast, confit, cold cuts, cheese...
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This elegant salmon pink Rosé immediately presents luscious strawberries and cream on the nose. Those bright berries, meet with stonefruit on the palate with a medium dry finish. Best served chilled, this is a perfect ‘snacking wine’ – ie: quaff on the terrace with a platter of delicious savoury treats from your local deli.
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Floral and lemon aromas with subtle underlying tropical notes, follow seamlessly through to the palate. Beautifully balanced with mouth-watering acidity resulting in a truly fruity wine with a long lingering finish.
Riesling is a preferred accompaniment to a wide range of foods. This wine is especially enjoyable with savoury and spicy dishes, with cheese or simply on its own. Best served lightly chilled, Allan Scott Riesling is guaranteed to improve for many years if carefully cellared.
Attractive herby, savoury, mineral character to the nose which shows some lightly aromatic red cherry fruit. The palate has a smooth, elegant fruitiness with a hint of spice as well as a trace of earthy complexity. A light, attractive Pinot Noir of real character.
The colour hits us first, a vibrant rose gold colour that gives away the skin contact factor of our Pinot Gris. Pinot Gris is a variety that can have both white and red grapes in a bunch, giving our wine some skin contact makes the brilliant colour. Fortunately, this also helps with aromas and delivers lifted honeysuckle, dew drop melons and a light vanilla marshmallow, like a summer stone fruit cocktail from the pool bar in most Fiji resorts. Delicate ripe peach flavours and a hint of Nashi develop on the palate and the zingy spice like Auntie May’s sweet fruit cobbler adds a mouthfeel and weight to balance it all out leaving your mouth just salivating enough to want more.