Aromas of citrus and stone fruits, integrated with an creamy softening effect of the 100% malolactic fermentation. To add to the complexity it was fermented using indigenous yeast with a high percent of lees for structure. Powerful yet reserved with complex characteristics and a persistent finish.
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This beautifully fragrant Pinot Noir shows ripe plum, cherry fruit, dried herbs, chocolate and spice characters along with impressive weight. The vibrant fruit flavours are surrounded by a layered tier of tannin, oak and acid delivering a long and luscious finish.
Gold Medal Air New Zealand Wine awards